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Foods and Nutrition Encyclopedia / Edition 2
     

Foods and Nutrition Encyclopedia / Edition 2

by Marion Eugene Ensminger, Audrey H. Ensminger, John R. K. Robson, James E. Konlande, M. E. Ensminger
 

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ISBN-10: 0849389828

ISBN-13: 9780849389825

Pub. Date: 11/09/1993

Publisher: Taylor & Francis

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables

Overview

Foods and Nutrition Encyclopedia, 2nd Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 462 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Product Details

ISBN-13:
9780849389825
Publisher:
Taylor & Francis
Publication date:
11/09/1993
Edition description:
REV
Pages:
2415
Product dimensions:
8.60(w) x 11.10(h) x 2.40(d)

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