Foods and Nutrition Encyclopedia / Edition 2 by Marion Eugene Ensminger, Audrey H. Ensminger | | 9780849389801 | Hardcover | Barnes & Noble
Foods and Nutrition Encyclopedia / Edition 2

Foods and Nutrition Encyclopedia / Edition 2

by Marion Eugene Ensminger, Audrey H. Ensminger
     
 

ISBN-10: 0849389801

ISBN-13: 9780849389801

Pub. Date: 01/28/1994

Publisher: Taylor & Francis

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables

Overview

Foods and Nutrition Encyclopedia, Second Edition is the updated, expanded version of what has been described as a "monumental, classic work." This new edition contains more than 2,400 pages; 1,692 illustrations, 96 of which are full-color photographs; 2,800 entries (topics); and 463 tables, including a table of 2,500 food compositions. A comprehensive index enables you to find information quickly and easily.

Product Details

ISBN-13:
9780849389801
Publisher:
Taylor & Francis
Publication date:
01/28/1994
Edition description:
REV
Pages:
2415
Product dimensions:
9.14(w) x 11.26(h) x 2.38(d)

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