The Foods and Wines of Spainby Penelope Casas
400 superb recipesa delicious gathering of the traditional cooking of Spain with new ways of using exotic seasonings and unusual combinations, plus a comprehensive survey of Spain's excellent wines and sherries.
- Knopf Doubleday Publishing Group
- Publication date:
- Edition description:
- 1st ed
- Sales rank:
- Product dimensions:
- 6.37(w) x 9.58(h) x 1.22(d)
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The recipes in this book are truly authentic...with hints on how to adapt them to US ingredients. PLUS the introductions to each section read like an entertaining travelogue.
It's a very thorough survey of Spanish cooking and wines with easy to follow and delicious recipes! It is to Spanish cooking what Julia was to French and Marcella was to Italian.