Foods of Association: Biocultural Perspectives on Foods and Beverages that Mediate Sociability

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Overview


“We should look for someone to eat and drink with before looking for something to eat and drink.” —Epicurus

This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods. For Etkin, the foods and beverages we consume are simultaneously “biodynamic substances and cultural objects.”

The book begins with a look at the social eating habits of our primate relatives and discusses our evolutionary adaptations. It then offers a history of social foods in the era of European expansion, with a focus on spices and “caffeinated cordials.” (Of course, there were some powerful physiological consequences of eating foods brought home by returning explorers, and those are considered too—along with consequences for native peoples.) From there, the book describes “street food,” which is always served in communal settings. Etkin then scrutinizes ceremonial foods and beverages, and considers their pharmacological effects as well. Her extensive examination concludes by assessing the biological and cultural implications of bottled water.

While intended primarily for scholars, this enticing book serves up a tantalizing smorgasbord of food for thought.

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Editorial Reviews

From the Publisher

"This book represents one more superb piece of work in Etkin’s outstanding academic legacy."—Agriculture and Human Values

“This book is fascinating, and anything by Dr. Etkin is always both authoritative and very well written.” —Eugene Anderson, co-author of Animals and the Maya in Southeast Mexico

“Dr. Etkin has helped to define the field of medicinal food and pharmacology. This book, her third book on food, maintains a biocultural perspective that is less often addressed in the literature.” —Nancy N. Chen, author of Food, Medicine, and the Quest for Good Health

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Product Details

  • ISBN-13: 9780816527779
  • Publisher: University of Arizona Press
  • Publication date: 9/15/2009
  • Edition description: New Edition
  • Pages: 264
  • Product dimensions: 6.20 (w) x 9.10 (h) x 1.00 (d)

Meet the Author


Nina L. Etkin was a professor of anthropology and graduate chair in the Department of Anthropology at the University of Hawaii at Manoa until her death in 2009. She was one of the two recipients of the 2009 Distinguished Economic Botanist Award from the Society for Economic Botany, and she was awarded the prestigious Hawai’i Regents’ Medal for Excellence in Research.
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Table of Contents

List of Figures

List of Tables

1 Introduction 1

2 The Imperial Roots of European Foodways 50

3 Street Foods and Beverages 89

4 Foods and Beverages of Occasion, Circumstance, and Ceremony 127

5 Aspects of Health, Hype, and Identity in Bottled Water 171

6 Overview 206

Notes 209

References 213

Index 239

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