Foods of Scandinavia (A Taste of Culture Series)

Overview

One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country-all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and ...

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Overview

One of the best ways to learn about other nations and other cultures is through their food. Each book in the A Taste of Culture series explores the foods, cooking traditions, customs, eating habits, and food sources of a different country-all presented through a delectable blend of geography, daily life, culture, and history. All volumes discuss ingredients that form the staples of cooking in a given country, the favorite dishes, the snacks and sweets, the traditional holiday meals, and the preparations and traditions associated with these foods. Full-color photographs, easy-to-follow recipes, fascinating facts, maps, a glossary, bibliography, and index enhance each book.

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Product Details

  • ISBN-13: 9780737748147
  • Publisher: Gale Cengage Learning
  • Publication date: 5/7/2010
  • Series: Taste of Culture Series
  • Format: Library Binding
  • Pages: 64
  • Age range: 8 - 12 Years
  • Product dimensions: 7.00 (w) x 9.10 (h) x 0.40 (d)

Table of Contents

Chapter 1 Days of Darkness, Days of Light 4

Chapter 2 Favorite Foods 17

Chapter 3 Going Out for Coffee 29

Chapter 4 Celebrating with Food 41

Metric Conversions 52

Notes 53

Glossary 55

For Further Exploration 57

Index 59

Picture Credits 63

About the Author 64

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