New York, NY, U.S. A 1993 Hardcover First Edition, First Printing New in Fine jacket 1st Printing. 8vo-over 7?"-9?" tall. There is perhaps no other American region as rich in
agricultural, culinary and ethnic history as the Hudson River Valley in New York State. The strongest influences are those of the Native Americans and the Dutch settlers, and other population groups contribute appealing diversity that all adds up to a distinctly delicious cuisine. In FOODS OF THE HUDSON, noted food writer and historian Peter G. Rose draws on this rich tradition, bringing a contemporary touch to the special offerings of the region with the 172 tantalizing recipes in this collection. New, unread copy in fine, mylar-protected dust jacket. NFBS1.
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