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Foods That Will Win The War And How To Cook Them (1918)
     

Foods That Will Win The War And How To Cook Them (1918)

by Goudiss
 

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All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has

Overview

All the recipes in this book have been prepared and used in The School of Modern Cookery conducted by The Forecast Magazine and have been endorsed by the U.S. Food Administration. They have been worked out under the direction of Grace E. Frysinger, graduate in Domestic Science of Drexel Institute, of Philadelphia, and the University of Chicago. Miss Frysinger, who has had nine years' experience as a teacher of Domestic Science, has earnestly used her skill to make these recipes practical for home use, and at the same time accurate and scientific.

Product Details

ISBN-13:
9781530101450
Publisher:
CreateSpace Publishing
Publication date:
06/25/2016
Pages:
104
Product dimensions:
8.50(w) x 11.00(h) x 0.22(d)

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