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For Chocolate Lovers: From Truffles to Tiramisu
     

For Chocolate Lovers: From Truffles to Tiramisu

by Brothers Tanner
 

A beautifully photographed collection of over thirty irresistible recipes from the popular Tanner Brothers. Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream. Easy to prepare at home, the recipes will inspire

Overview

A beautifully photographed collection of over thirty irresistible recipes from the popular Tanner Brothers. Chris and James demonstrate the versatility of chocolate, one of the most coveted ingredients, from the sumptuous dark chocolate truffle cake to the innovative white chocolate and chili ice cream. Easy to prepare at home, the recipes will inspire chocolate lovers everywhere.

Each of the stunning recipes in this beautiful hardcover cookbook is accompanied by a mouthwatering photograph and easy-to-follow instructions. There are ideas for every eating occasion from dinner party desserts, including White Chocolate Mousse with Passion Fruit Ripple, tea-time treats such as Dream Chocolate Orange Cake and Chocolate Chip Cookies to warming winter bedtime drinks, including Vanilla and Cinnamon Hot Chocolate.

Alongside the recipes, the authors provide practical advice on what to look for when buying chocolate, how to melt and temper chocolate and go on to demonstrate simple yet stunning ways to decorate cakes and desserts. With its smooth, melt in the mouth texture and rich, intense flavor, chocolate is aptly described as the “food of the gods.”

Product Details

ISBN-13:
9780785827641
Publisher:
Book Sales, Inc.
Publication date:
02/01/2011
Pages:
64
Product dimensions:
7.70(w) x 8.70(h) x 0.60(d)

Meet the Author

Top TV chefs, Christopher and James Tanner are regulars on programs such as Saturday Kitchen and This Morning and have hosted their own 15 part series The Tanner Brothers. James is also a regular on Ready Steady Cook.Christopher trained with the Roux Brothers in London, New York and France. James also spent time with the Roux Brothers and worked with the talented Martin Blunos at his 2 star Michelin restaurant, Lettonie, in Bath.Originally from Kent, the brothers currently run their own restaurant, Tanners set in the fifteenth century Prysten House, as well as the Barbican Kitchen Brasserie in Plymouth, Devon.

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