Forage Evaluation in Ruminant Nutrition

Forage Evaluation in Ruminant Nutrition

5.0 1
by D I Givens, Emyr Owen, Roger F E Axford
     
 

ISBN-10: 0851993443

ISBN-13: 9780851993447

Pub. Date: 05/28/2000

Publisher: CAB International North America

Current pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose. This book is the single definitive reference volume on the current status of

Overview

Current pressures to maximize the use of forages in ruminant diets have renewed interest in fast, inexpensive methods for the estimation of their nutritional value. As a result, a wide variety of biological and physiochemical procedures have recently been investigated for this purpose. This book is the single definitive reference volume on the current status of research in this area.

*Covers all forages eaten by ruminant animals

Product Details

ISBN-13:
9780851993447
Publisher:
CAB International North America
Publication date:
05/28/2000
Series:
Cabi Publishing Series
Edition description:
New Edition
Pages:
496
Product dimensions:
6.87(w) x 9.75(h) x 1.30(d)

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Forage Evaluation in Ruminant Nutrition 5 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago