Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

( 1 )

Overview


From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

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Overview


From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Product Details

  • ISBN-13: 9780762779031
  • Publisher: Globe Pequot Press
  • Publication date: 3/17/2013
  • Series: Foraging Series Series
  • Edition description: Second
  • Edition number: 2
  • Pages: 256
  • Sales rank: 268,209
  • Product dimensions: 6.00 (w) x 8.90 (h) x 0.60 (d)

Meet the Author

Tom Seymour specializes in articles about hunting, fishing, nature, and edible wild plants. He is a regular columnist for Belfast's Republican Journal, Maine's weekly newspaper, and the Maine Sportsman, New England's largest outdoor publication. He lives in Waldo, Maine.

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Sort by: Showing 1 Customer Reviews
  • Posted March 3, 2014

    This book has a lot of valuable information but lacks clarity in

    This book has a lot of valuable information but lacks clarity in identifying the plants. The photos are pretty and nice,  but not always what you really need to identify a  new plant. I would recommend this book only as a companion to another book with more thorough identification means.  The author includes some plants as well.  Mushrooms are covered, but again don't use this book as an identification guide especially with mushrooms! Suggest having Petersen's Guide to Edible plants with it as a minimum.  

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