Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound [NOOK Book]

Overview

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

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NOOK Book (eBook - Second)
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Overview

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, Foraging New England guides the reader to the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Product Details

  • ISBN-13: 9780762793716
  • Publisher: FalconGuides
  • Publication date: 4/2/2013
  • Sold by: Barnes & Noble
  • Format: eBook
  • Edition description: Second
  • Pages: 256
  • Sales rank: 970,691
  • File size: 16 MB
  • Note: This product may take a few minutes to download.

Meet the Author

The versatile Tom Seymour is a professional natuarlist and writer best known for his award-winning newpaper columns and magazine articles abou the outdoor life. His videos and workshops have taught New Englanders about the joys of foraging for more than a decade. A native of Waldo, Maine and expert angler, Tom is also a master of the bagpipes. His previous Falcon books include Fishing Maine, Birding Maine, and Hiking Maine.
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Sort by: Showing 1 Customer Reviews
  • Posted March 3, 2014

    This book has a lot of valuable information but lacks clarity in

    This book has a lot of valuable information but lacks clarity in identifying the plants. The photos are pretty and nice,  but not always what you really need to identify a  new plant. I would recommend this book only as a companion to another book with more thorough identification means.  The author includes some plants as well.  Mushrooms are covered, but again don't use this book as an identification guide especially with mushrooms! Suggest having Petersen's Guide to Edible plants with it as a minimum.  

    1 out of 1 people found this review helpful.

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