Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

Foraging New England, 2nd: Edible Wild Food and Medicinal Plants from Maine to the Adirondacks to Long Island Sound

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by Tom Seymour
     
 

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From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.
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Overview

From beach peas to serviceberries, hen of the woods to Indian cucumber, ostrich ferns to sea rocket, this guide uncovers the edible wild foods and healthful herbs of the Northeast. Helpfully organized by environmental zone, the book is an authoritative guide for nature lovers, outdoorsmen, and gastronomes.

Product Details

ISBN-13:
9780762793716
Publisher:
Falcon Guides
Publication date:
04/02/2013
Series:
Foraging Series
Sold by:
Barnes & Noble
Format:
NOOK Book
Pages:
256
Sales rank:
866,615
File size:
18 MB
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This product may take a few minutes to download.

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