Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

Foraging New England: Finding, Identifying, and Preparing Edible Wild Foods and Medicinal Plants from Maine to Connecticut

by Tom Seymour
     
 

New England's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. From Beach Peas to Serviceberries, Lamb's-Quarters to Lady's Thumb, Hen of the Woods to Mugworts, Foraging New England guides you to the edible wild foods and healthful herbs of… See more details below

Overview

New England's diverse geography overflows with edible plant and animal species. Through the seasons, this forager's paradise offers a continually changing list of wild, harvestable treasures. From Beach Peas to Serviceberries, Lamb's-Quarters to Lady's Thumb, Hen of the Woods to Mugworts, Foraging New England guides you to the edible wild foods and healthful herbs of the Northeast. Organized by environmental zone, this valuable reference guide will help you identify and appreciate the wild bounty of New England. Use Foraging New England as a field guide or as a delightful armchair read. No matter what you're looking for, be it the curative Heal-All or tasty Purslane, this guide will enhance your next backpacking trip or easy stroll around the garden, and may just provide some new favorites for your dinner table.

Product Details

ISBN-13:
9780762709540
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
05/28/2002
Series:
A Falcon Guide Series
Pages:
208
Product dimensions:
6.14(w) x 9.10(h) x 0.49(d)

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