Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly

“Our first lady of food.” The Irish Independent

“Ireland's answer to Delia and Nigella.” Sunday Telegraph Stella magazine
1139179767
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best
The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly

“Our first lady of food.” The Irish Independent

“Ireland's answer to Delia and Nigella.” Sunday Telegraph Stella magazine
39.99 In Stock
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

by Darina Allen
Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best

by Darina Allen

Hardcover

$39.99 
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Overview

The new edition of Forgotten Skills of Cooking is an essential guide to traditional cookery skills, from making yogurt, butter and sourdough to keeping chickens and foraging for wild food

Based on the hugely popular courses at Darina Allen's Ballymaloe Cookery School, this book reveals the lost art of making creamy butter and yoghurt, keeping a few hens in the garden, home-curing and smoking bacon, and even foraging for food in the wild.

So many of our happiest childhood memories are connected to food. Rediscover the flavors of all-time favorites such as traditional stuffed roast chicken, figgy toffee pudding, and freshly baked scones with strawberry jam. Darina also offers lots of thrifty tips for using up leftovers in delicious ways.

Essential reading for urban and rural dwellers alike, this is the definitive modern guide to traditional cookery skills.

“There's not much this gourmet grande dame doesn't know.” Nigel Slater, Observer Food Monthly

“Our first lady of food.” The Irish Independent

“Ireland's answer to Delia and Nigella.” Sunday Telegraph Stella magazine

Product Details

ISBN-13: 9781804192764
Publisher: Octopus Books
Publication date: 02/18/2025
Pages: 608
Product dimensions: 6.20(w) x 9.30(h) x 1.80(d)

About the Author

Darina Allen runs the world-renowned cookery school at Ballymaloe in Ireland and is the bestselling author of Ballymaloe Cookery Course. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland’s first farmers’ market. Through the East Cork Educational Fund, she runs a programme for local primary schools to help local children learn about food from garden to plate. She won the Guild of Food Writers’ Lifetime Achievement award in 2013.
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