Foundations of College Chemistry in the Laboratory / Edition 10by Morris Hein, Miner, Best, Leo R. Best
Learning the fundamentals of chemistry can be a difficult task to undertake. The market leader for 35 years, Foundations of College Chemistry has helped countless readers master the chemistry skills they need to succeed. The book is known for its accuracy and direct writing style. Hein follows a step-by-step approach to problem solving with alternate methods of/i>… See more details below
Learning the fundamentals of chemistry can be a difficult task to undertake. The market leader for 35 years, Foundations of College Chemistry has helped countless readers master the chemistry skills they need to succeed. The book is known for its accuracy and direct writing style. Hein follows a step-by-step approach to problem solving with alternate methods of solution when appropriate. The new 12th edition has also been updated throughout with the latest information in the field.
Table of ContentsPreface.
Laboratory Rules and Safety Procedures.
1. Laboratory techniques.
3. Preparation and Properties of Oxygen.
4. Preparation and Properties of Hydrogen.
5. Calorimetry and Specific Heat.
6. Freezing Points-Graphing of Data.
7. Water in Hydrates.
8. Properties of Solutions.
9. Composition of Potassium Chlorate.
10. Double Displacement Reactions.
11. Single Displacement reactions.
12. Ionization-Electrolytes and pH.
13. Identification of Selected Anions.
14. Properties of Lead(II), Silver, and Mercury (I) Ions.
15. Quantitative Preparation of Potassium Chloride.
16. Electromagnetic Energy and Spectroscopy.
17. Lewis Structures and Molecular Models.
18. Boyle's Law.
19. Charles' Law.
20. Liquids-Vapor Pressure and Boiling Points.
21. Molar Volume of a Gas.
22. Neutralization-Titration I.
23. Neutralization-Titration II.
24. Chemical Equilibrium-Reversible reactions.
25. Heat of Reaction.
26. Distillation of Volatile Liquids.
27. Organic Chemistry-Hydrocarbons.
28. Alcohols, Esters, Aldehydes, and Ketones.
1. Significant Figures.
2. Formulas and Chemical Equations.
3. Preparing and Reading a Graph.
4. Using a Scientific Calculator.
5. Dimensional Analysis and Stoichiometry.
6. Organic Chemistry-An Introduction.
1. Significant Figures and Exponential Notation.
3. Names and Formulas I.
4. Names and Formulas II.
5.Names and Formulas III.
6. Equation Writing and Balancing I.
7. Equation Writing and Balancing II.
8. Equation Writing and Balancing III.
9. Graphical Representation of Data.
11. Stoichiometry I.
12. Gas Laws.
13. Solution Concentrations.
14. Stoichiometry II.
15. Chemical Equilibrium.
16. Oxidation-Reduction Equations I.
17. Oxidation-Reduction Equations II.
18. Organic Chemistry I.
19. Organic Chemistry II.
1. Suggested List of Equipment.
2. List of Reagents required and Preparation of Solutions.
3. Special Equipment or Preparations Needed.
4. Units of Measurement.
5. Solubility Table.
6. Vapor Pressure of Water.
7. Boiling Points of Liquids.
8. Waste Disposal Requirements for each Experiment.
Periodic table of Elements.
Atomic Masses of the Elements.
Names, Formulas, and Charges of Common Ions.
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