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Four Ingredient Cookbook: Three Cookbooks in One
     

Four Ingredient Cookbook: Three Cookbooks in One

4.0 8
by Emily Cale, Linda Coffee
 
This is the one that started it all—a combination of the first three cookbooks: The Four Ingredient Cookbook; More of the Four; and Low Fat & Light. You will find more than 700 quick, simple recipes—each using only four ingredients! Quick and easy to create, you will be amazed at the great tasting dishes you can make for appetizers, salads, veggies,

Overview

This is the one that started it all—a combination of the first three cookbooks: The Four Ingredient Cookbook; More of the Four; and Low Fat & Light. You will find more than 700 quick, simple recipes—each using only four ingredients! Quick and easy to create, you will be amazed at the great tasting dishes you can make for appetizers, salads, veggies, meats, and desserts.

Product Details

ISBN-13:
9780962855054
Publisher:
Coffee & Cale
Publication date:
03/28/2002
Pages:
325
Product dimensions:
7.72(w) x 9.38(h) x 1.68(d)

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Four Ingredient Cookbook: Three Cookbooks in One 4 out of 5 based on 0 ratings. 8 reviews.
Gh0sthunter More than 1 year ago
This book was great because it uses products that you usually have in your pantry. It is simple to use and the meals were usually quick to make after a day at work.
Guest More than 1 year ago
This was recommended by a friend and I finally got around to purchasing it. I love it. Plus with the smaller ingredient list I can cross reference recipes and buy in bulk on similar ingredients. I have adapted the recipes very easily into my once a month cooking plan.
Guest More than 1 year ago
My mother in law give this cookbook to me a couple of years ago for my birthday. It is a big hit in my family! Your 'cookbook library' is incomplete without it.
Guest More than 1 year ago
This book is the best! My mom got this book for me when it first came out and I lost it at college. I can not belive that I found it again. I have looked everywhere for a book like this. If every one ordered this book no one would not know how to cook. My dad is a Cheif and he likes to make receips from this book too.
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