Making even a perfect cocktail is rightly regarded as an enviable achievement, but why not learn how to make dozens? The Four Seasons Book of Cocktails draws on the expertise of the elite restaurant's staff to teach readers how to make more than 1,000 tasty mixed libations. In addition to all these artful concoctions, Greg Connolly, the Four Seasons' head barkeep and an inductee into the Bartender's Hall of Fame, and veteran barman Charles Corpion share tips, techniques, and short cuts that can increase any drink lover's beverage vocabulary.
The Four Seasons Book of Cocktails: Tips, Techniques, and More Than 1,000 Recipes from New York's Landmark Restaurantby Fred DuBose, Greg Connolly, Charles Corpion, John Varriano
As one of New York's most celebrated restaurants, The Four Seasons is well known for its celebrity clientele and power lunchers. But it is also famous for an amazing selection of delectable cocktails created by legendary bartenders who have provided their tastiest recipes in this indispensible guide. Elegantly designed, it includes all the classics plus scores of new favorites, along with bartending tips and fascinating Four Seasons lore. And because every drink deserves an accompanying dish, there's a “Bar Bites” section from the restaurant's kitchen!
- Sterling Innovation
- Publication date:
- Product dimensions:
- 8.10(w) x 8.10(h) x 0.80(d)
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