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From Barnes & Noble
Making even a perfect cocktail is rightly regarded as an enviable achievement, but why not learn how to make dozens? The Four Seasons Book of Cocktails draws on the expertise of the elite restaurant's staff to teach readers how to make more than 1,000 tasty mixed libations. In addition to all these artful concoctions, Greg Connolly, the Four Seasons' head barkeep and an inductee into the Bartender's Hall of Fame, and veteran barman Charles Corpion share tips, techniques, and short cuts that can increase any drink lover's beverage vocabulary.