Four Seasons Cooking in France

Four Seasons Cooking in France

by Sylvie Tardrew
     
 
Inspired by the products found seasonally in the French markets, Sylvie Tardrew invites us to rediscover some 40 traditional recipes adapted to suit the tastes of today. Asparagus Flemish-style, aioli, little stuffed Provencale vegetables, Bordeaux-style mushrooms, peaches in Muscat Beaummes-de-Venise and more- this beautifully photographed book is an invitation to

Overview

Inspired by the products found seasonally in the French markets, Sylvie Tardrew invites us to rediscover some 40 traditional recipes adapted to suit the tastes of today. Asparagus Flemish-style, aioli, little stuffed Provencale vegetables, Bordeaux-style mushrooms, peaches in Muscat Beaummes-de-Venise and more- this beautifully photographed book is an invitation to taste the genuine flavors of seasonal produce.

Product Details

ISBN-13:
9780760730065
Publisher:
Sterling Publishing
Publication date:
03/01/2002
Pages:
110

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