Four Seasons Cooking in Franceby Sylvie Tardrew
Inspired by the products found seasonally in the French markets, Sylvie Tardrew invites us to rediscover some 40 traditional recipes adapted to suit the tastes of today. Asparagus Flemish-style, aioli, little stuffed Provencale vegetables, Bordeaux-style mushrooms, peaches in Muscat Beaummes-de-Venise and more- this beautifully photographed book is an invitation to taste the genuine flavors of seasonal produce.
- Sterling Publishing
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