Frank Davis Cooks Cajun, Creole, and Crescent City

( 2 )

Overview

All new seafood recipes plus variations on the Cajun-Creole standard of cooking.

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Overview

All new seafood recipes plus variations on the Cajun-Creole standard of cooking.

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Product Details

  • ISBN-13: 9781565540552
  • Publisher: Pelican Publishing Company, Incorporated
  • Publication date: 7/28/1994
  • Pages: 304
  • Sales rank: 412,939
  • Product dimensions: 7.19 (w) x 10.28 (h) x 1.04 (d)

Meet the Author

Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.
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Customer Reviews

Average Rating 5
( 2 )
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Sort by: Showing all of 2 Customer Reviews
  • Posted December 28, 2011

    Diamond in the Rough

    The recipes are excellent and easy to follow, but I would like photos of the finished product. Presentation isn't everything, but it is important.

    1 out of 1 people found this review helpful.

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  • Anonymous

    Posted June 4, 2000

    Frank Davis-Good Cook!

    I met Frank Davis in person this past weekend in New Orleans-French Quarter. I was on a vacation and decided to eat at Star Steak & Lobster House:237 Decauter Street (New Oleans). I talked to Frank Davis for ten minutes and did not realize who He was until He had left. A very personable man. He was eating stuffed steak!. I ate crawfish combo plate. I went out and bought this cookbook. It really seems very good.

    0 out of 1 people found this review helpful.

    Was this review helpful? Yes  No   Report this review
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