Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.
Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans.
- Pelican Publishing Company, Incorporated
- Publication date:
- Product dimensions:
- 6.00(w) x 9.00(h) x (d)
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