×

Uh-oh, it looks like your Internet Explorer is out of date.

For a better shopping experience, please upgrade now.

Frank Davis Makes Good Groceries!: A New Orleans Cookbook
     

Frank Davis Makes Good Groceries!: A New Orleans Cookbook

by Frank Davis
 

The Frank Davis Gulf Coast Seafood Cookbook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years, Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana."

Overview

The Frank Davis Gulf Coast Seafood Cookbook is perhaps the most comprehensive cookbook available for seafood. This isn't surprising, because for years, Frank Davis has been a renowned authority on the subject. According to noted New Orleans chef Paul Prudhomme, Frank Davis is the "number-one authority on cooking and eating the fresh fish and game of Louisiana." This cookbook is packed with a wealth of information on all aspects of preparing seafood, including buying, serving, freezing, and preserving, as well as a detailed discussion of basic ingredients and spices and rating of the food worthiness of nearly 250 species of edible fish caught in U.S. waters. Davis's recipes include traditional Cajun, Creole, and Italian favorites, using fish, crab, crawfish, oysters, shrimp, and mixed seafood, with a few alligator dishes thrown in for good measure.

Editorial Reviews

Strictly N'Awlins television chef Frank Davis has been cooking since he was eight and wrote his first cookbook in the early 1980s. Frank Davis Makes Good Groceries! adds another notch to his already impressive resume. With the same light touch that has made him a popular call-in cooking show host, the author of Frank Davis Cooks Cajun, Creole, and Crescent City peppers his fresh recipes with time-tested regional cooking techniques.

Product Details

ISBN-13:
9781589805361
Publisher:
Pelican Publishing Company, Incorporated
Publication date:
01/11/2008
Series:
Frank Davis Ser.
Pages:
320
Sales rank:
1,313,741
Product dimensions:
7.00(w) x 10.00(h) x (d)

Meet the Author

Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican.

Customer Reviews

Average Review:

Post to your social network

     

Most Helpful Customer Reviews

See all customer reviews