Frankie's Place: A Love Story

Frankie's Place: A Love Story

3.2 4
by Jim Sterba

See All Formats & Editions

"To Sterba, his beloved's cabin is an enchanted castle by the sea, and like its fairy-tale prototype, Frankie's place imposes mysterious laws and rituals, which the aspirant must master before he is deemed an acceptable consort. His prize is, indeed, a woman of daunting attributes: 'She was blond, tall, beautiful, smart, famous, and scary.'" -The Los Angeles


"To Sterba, his beloved's cabin is an enchanted castle by the sea, and like its fairy-tale prototype, Frankie's place imposes mysterious laws and rituals, which the aspirant must master before he is deemed an acceptable consort. His prize is, indeed, a woman of daunting attributes: 'She was blond, tall, beautiful, smart, famous, and scary.'" -The Los Angeles Times Book Review

A Tracy-Hepburn romance in which a down-to-earth newspaperman charms a New York sophisticate and brings her down a notch, while she teaches him a thing or two.
Frankie's Place, A Love Story, is a portrait of a place and a marriage. It's about a sophisticated, blond New York City intellectual who falls for a Michigan farm boy turned foreign correspondent.

Every year after the long Manhattan winter, Frances FitzGerald, author of the Pulitzer Prize winning Fire in the Lake, heads north to Mount Desert Island to spend the summer writing. Her simple cottage looks over a cove, part of Somes Sound, which is full of sailboats and lobster buoys. People come to visit and one year Jim Sterba, an acquaintance, comes to for a week, and then the next year it's two, until gradually he becomes a fixture in her life for the whole summer.

The story chronicles one particular summer that Jim and Frankie are spending at Frankie's place, a spot Jim considers "the perfect writer's retreat." "Frankie's place couldn't be special to me without Frankie. The cozy house, the woods and water, the lovely views and the extraordinary island were part of a stage on which our relationship grew...."

Immediately upon arriving, they start the summer with a swim in the icy ocean, and a morning plunge will begin every day thereafter. Sterba charmingly depicts their busy routine in Maine of writing straight through the core of the day, and filling late afternoons-at four o'clock all work stopped-then there are arduous hikes, blueberry-picking, mussel-gathering, and scavenging for mushrooms. Wonderful recipes including ingredients from the fruit of their labor appear throughout the book-this is true Yankee cooking with corn roasted fully husked in the oven, and Frankie engaged in the gruesome art of killing the lobster.

Jim loves everything quirky, odd, and old-fashioned about the nearest village to the house - from its bizarre Camden Marine Radio where he eavesdrops on lonely fisherman speaking out into the night, to its weather station which monitors the constant push and pull of frontal systems that affect the delicate coastline, to Mr. Pyle, who is at once the town's cop, the librarian, and part-time soda jerk.

Interwoven are flashbacks - we hear about Sterba's burgeoning career as a journalist, his intense years as a foreign correspondent for The New York Times and why he switches to writing for The Wall Street Journal. Growing up on a struggling dairy farm in Michigan, young Jim was responsible for all the strenuous and constant farm chores. In stark contrast, Frankie's family goes back to the earliest settlers of Boston. The Parkmans and the Peabodys are from Boston (including Endicott Peabody, founder of the Groton School), and the FitzGeralds are of New York. Her mother, Marietta Tree was a socialite and a big Democrat, who was married first to Frankie's father, CIA operative Desmond FitzGerald, and then to an Englishman Ronald Tree. Frankie's life as an only child, spirited between ritzy Manhattan and a grand estate in England, was lonely. At one point, she told Jim that while living in the English castle Ditchley, it was so large she could never find her mother in its twenty-six bedrooms. So, Frankie's house becomes a place for both of them to find substantive rest, spiritual space, and loving comfort. It is for both their first real home.

As fall approaches, Jim and Frankie head back to New York for their "second autumn" (New York's leaves turning later than Maine's), and for a long winter in a new apartment where they have finally moved in together. Previous years had gone by where both were unable to give up their old digs, essentially overgrown work places. The book closes with a conversation Frankie's Uncle George is having with Jim, Frankie, and a few others about the family burial plot. A family stone of red granite with the inscription-Peabody--has been placed there, bayberry bushes have been planted, and Uncle George mentions a space available and asks whether Jim would be interested. Jim is completely taken aback. He can't imagine any other place he would want to be forever. He says yes.

Frankie's Place is the generous portrait of both a place and a marriage that Sterba develops with wry, loving detail.

Editorial Reviews

The Washington Post
Sterba is nothing if not reserved. He doesn't tell the reader how or why he and his wife fell in love; instead, he makes gentle fun of the Spartan guest rooms at Frankie's cottage. He groans mildly about the fascist exercise regimens she puts him through. He wanders down to the local library and finds out (or lets us find out) about the Peabody family through books instead of through her. He never physically describes his wife and very seldom quotes her. He lets images speak for him: At the beginning of the particular summer, he chooses to remember how the couple would head out to Somes Sound, out in chilly nature, strip naked, hesitate, then jump into icy coastal waters. — Carolyn See
The Los Angeles Times
Sterba handles with sufficient aplomb the love story that is the subtitle of Frankie's Place. It turns out that for all the security of her position, FitzGerald, no less then Sterba, longed for a home. As he had been farmed out to various relatives as a child, she had been consigned in the absence of her parents to the care of governesses. How the two, each burdened by loneliness and the self-absorbed demands of the writer's trade, became friends, then lovers, then husband and wife, is the reason for the book. — Anthony Day
Publishers Weekly
Rarely does a subtitle describe a book so well as this one encapsulates journalist Sterba's experiences at the New England cabin of his friend, fellow writer and Pulitzer Prize-winner Frances "Frankie" FitzGerald. This is a work suffused with love of every stripe, from the romantic kind to the kind one might feel for a place, a way of life and a really good dinner. Although memoirs that arise from such contented sighs are sometimes overly sentimental, Sterba's journalistic edge keeps the prose far from mushy. It also makes for a strange yet delightful combination of elements. Mixed in with his tale of falling in love with Frankie are memories from his days reporting on Asia for the New York Times and the Wall Street Journal, thoughts about lobster and descriptions of prosaic events like brushing his teeth or reading the New Yorker. There are also some recipes that are probably best cooked at a cabin in Maine, after a bracing swim or a stroll through a town store that still sells penny candy. Sterba is a practical romantic who can dream away an afternoon on a sailboat but still hold a lively conversation about how tripartite boat ownership necessitates a consensus during an extensive naming session for the craft. As his relationships with the boat, Maine and cooking unfold over the course of one summer, so too does his romance with Frankie, all of it taking on the same vacation-like pace that's suffused with leisure but quickens with bursts of activity. This is a beautiful memoir, giving a glimpse not just of a person but of a time and a place worth noting. Agent, Robert Lescher. (July) Forecast: Blurbs from Joan Didion, Tom Brokaw and David Halberstam, combined with release in the middle of vacation book reading season, should help this sell strongly. Copyright 2003 Reed Business Information.
Library Journal
This book is a bit of an odd duck, containing elements of memoir, travelog, love story, Maine fishin' yarn, and even cookbook. (Yes, recipes, or rather mini-stories about food, are scattered throughout the narrative.) Sterba, presently with the Wall Street Journal, made his name as a foreign correspondent for the New York Times during the Vietnam war, and his prose can seem journalistic: telegraphic, factual, and full of telling details. Here, he chronicles his courtship of and marriage to Frances (Frankie) FitzGerald (author of the Pulitzer Prize-winning Fire in the Lake) and their subsequent life on an island off the coast of Maine, bringing to life a slice of America. Although this work will not be to everyone's taste, it is a nice selection for public libraries whose clientele are looking for that good, solid, old-fashioned, real-life love story/memoir set in a lovingly depicted specific American milieu (whew). Certainly, Maine and other New England libraries, or libraries that collect regional texts or books about island life, will enjoy this as well.-Terren Ilana Wein, Univ. of Chicago Lib. Copyright 2003 Reed Business Information.
Kirkus Reviews
Journalist Sterba (Wall Street Journal) glowingly recalls Mount Desert, a Maine island where he and his wife, writer Frances FitzGerald, spend their summers. The cabin, surrounded by cedars, spruce, and pine trees, overlooks a fjord; an alternate view features seabirds and lobster-trap buoys. It’s full of books (as befits two authors) and also contains a fireplace made from local granite and a life-size golden Buddha from Vietnam. Sterba came to the island in 1983 as FitzGerald’s weekend guest. The "entertainment"—better known as the FitzGerald Survival School—included jumps into the ocean’s icy waters and "walks up and down mountains that would have been called forced marches in many of the world’s armies." But he survived and was invited for another weekend that fall; the next summer FitzGerald invited him for a week. They began seeing each another in New York and eventually married. Although the story takes place over one summer, each chapter includes delightful tangents: Sterba’s early years as a cub reporter with the New York Times, the art of mushrooming, the history of the island and its occupants. The author reminisces about the island’s chief librarian and part-time police officer, probably the only person in the area "with a working knowledge of both the Dewey decimal system and the police response code." We also meet the poem-writing editor of the local paper ("Why doesn’t the woodpecker / Rattle his brains / When he hammers a tree / Or the windowpanes?") and a freelance author with a secret past. (He starred in The Texas Chainsaw Massacre.) During the warm summer days, Sterba listens to marine radio (tracking rescue operations), the weather report, and the musings oflonely fishermen. Friends come to visit and are fed; recipes are recorded. The author’s prose is lovely, his self-deprecating humor endearing. Eventually, the summer and the book wind to a close: back to the real world, but not without a sigh of satisfaction. The perfect summer read about an exceptional summer destination. Agent: Robert Lescher

Product Details

Grove/Atlantic, Inc.
Publication date:
Edition description:
Sales rank:
Product dimensions:
5.48(w) x 8.30(h) x 0.79(d)

Read an Excerpt

Frankie never called what she did "writing," she called it "typing." For most of the year she "typed" in a tiny office on the Upper East Side on the island of Manhattan overlooking the East River. Her office wasn't much bigger than a walk-in closet, but it was part of a book-lined one-bedroom apartment on the top floor of a creaky, five-story brick walkup built just after the Civil War. From her windows, she could look out on to the river and watch the city's water traffic. Tugboats growled up and down. Sightseeing boats headed north on their New York City tours. Passenger ferries trudged back and forth from La Guardia airport. Private motor yachts cruised by, along with speedboats and the occasional sailboat, their skippers waging tricky battles for control in the East River's muscular tidal currents.

Each summer, Frankie decamped around the first of July to another island named Mount Desert, on the coast of Maine. There, she typed in a small house in a forest overlooking a fjord called Somes Sound, which runs for some seven miles up the middle of the island. On each side of the fjord rise forested mountains of pink granite rounded smooth by glaciers and grown up with cedars, spruce and pines, patches of junipers and huckleberry, blueberry and bayberry bushes, and hundreds of wildflowers, plants and mushrooms that inhabit the northern forest. The mountains, many barren on top, are part of Acadia National Park. Here, Frankie's view, beyond the trees outside her window, was another waterscape, this one dotted with lobster trap buoys and alive with sea birds.

Outside the house, just off the porch under a cedar tree, three old wooden lobster traps aged in a bed of pine needles. Out back, a tangle of blackberry bushes fought with ferns for sunlight. Under the house sat a stack of firewood and a green canoe with enough scratches to suggest a history of intimacy with barnacles on the granite ledges out front.

The walls inside the house were gray. The floors and slanted ceilings were walnut-colored, giving rooms the dark feel of a cabin in the woods, or what, I learned later, other summer people called a camp. The shades on the windows were slatted rattan roll-ups. The centerpiece of the living room was a huge fireplace made of rough granite stones collected nearby. In front of the fireplace, a thick wooden ship's hatch served as a coffee table. On the back walls were shelves stuffed with books, above them was a loft with more shelves and more books, and in the ceiling above was a skylight.

A large kilim rug covered much of one wall. Below it, on a low table, sat a golden Buddha that had been rescued from the war in Vietnam. Its right torso was charred by fire. It was life-sized, it faced the front door, and it made an instant impression on anyone coming into the house for the first time. It made such an impression on the young children of Frankie's brother and sister that they came to call the place "Buddha's house."

Frankie first invited me for a visit over a long weekend in July of 1983. I had seen a lot of America and the world as a newspaper reporter. But I had never been north, or east, of Boston, and the Maine coast was completely new to me. I took an Eastern Airlines shuttle from New York to Boston, then hopped a tiny, twin-engine commuter propjet for the Bar Harbor airport, which is situated in the village of Trenton on what I came to learn was referred to by islanders as "the mainland." There, Frankie picked me up in a decrepit 1966 Volvo station wagon and drove me on to the island of Mount Desert, which she pronounced "dessert."

What impressed me first about Frankie's place was its isolation. The house was situated on a peninsula, and to get to it she turned off the main road down a narrow winding lane, bumping over stones and ruts through half a mile of dense forest. From the small clearing where she parked, we could see the house tucked among the evergreens, its cedar siding weathered to a black-streaked gray. From the car we padded over exposed tree roots and a spongy carpet of pine needles flanked by beds of moss, lichen-covered granite and patches of ferns and bayberry bushes. Three wooden steps led to a front porch, which overlooked water through more trees.

Inside, the house was dark but cozy. It felt like a nest. It was devoid of worldly distractions. There was no television, no radio. Indeed, except for a telephone, it was removed from all contact with other human beings that wasn't self-initiated. Of all the fantasies I'd had over the years of the perfect writer's retreat, none came closer than this. It turned out to be a great place to relax, too.

But that wasn't what Frankie had in mind. I was a guest that first summer, and not the only guest. Two of her friends from New York, Kevin and Gail, arrived shortly after I did. As guests, in Frankie's view, we had to be entertained. That meant her typing had to stop temporarily. Kevin, a magazine editor, and Gail, a writer, had been guests in the past. They were wise to the drill and shrewdly opted out of much that lay ahead. Frankie's idea of entertainment included so-called "walks" up and down mountains that would have been called forced marches in many of the world's armies. There was "swimming," an anemic euphemism for the shock therapy that awaited us in the icy ocean waters of Somes Sound. Tennis meant putting oneself at the wrong end of a vicious forehand. Then came trips to smaller islands and walks around their rocky shores. Then sailing, which meant following orders, sorting out a tangle of ropes, being corrected for calling them ropes instead of lines and sheets, and pulling them and cranking winches until rarely-used muscles burned, and later ached. Then more mountains, more tennis, more "walking," more "swimming." I called it the FitzGerald Survival School.

Between these recreational ordeals, Frankie took me to the little village of Northeast Harbor. We drove down the eastern side of Somes Sound on one of the prettiest stretches of road I had ever seen. She showed me its snug harbor full of sailboats of every size and description. The harbor was flanked by steep, wooded hills dotted with large shingled cottages. She introduced me to Mr. Stanley, the fishmonger, and Bob Pyle, the librarian. She took me to McGrath's, the little store where she got the newspapers, to Brown's hardware and to the Pine Tree Market. She showed me the house in Aunt Hannah's pasture on Smallidge Point where she spent summers with her grandparents when she was small. She took me to the Fleet, a yacht club across the cove, where as a child she took rowing and sailing lessons. She told me a great deal about the history of the village and her family's long attachment to it; how her ancestors arrived as summer rusticators three generations ago. I remember listening to this, but I don't remember paying much attention to it. I was trying to catch my breath, and to steel myself for the next event of the FitzGerald Survival School.

The accommodations at Frankie's place were spartan. Behind the living room were two bedrooms where guests stayed. The beds were plywood racks topped with firm foam rubber slabs that served as mattresses. The end tables were made of unfinished plywood and had single drawers.

A third bedroom flanked the kitchen on the other side of the house. Besides a bed and two reading tables with lamps, the only other piece of furniture in it was a built-in L-shape plywood desk that faced south and west out large windows and afforded a panorama of Somes Sound through the trees. Here, Frankie "typed" on a half-century-old Remington Noiseless manual typewriter that weighed a ton and sounded like thunder. In the late morning, the sun rose high enough over a dense stand of tall cedars to spill its rays into the room and on to her desk. In the afternoon, the sun beamed in over her right shoulder from beyond the front porch, high over the Sound. That is, of course, if the sun shined at all. Sometimes it was cloudy. Sometimes it rained. More often the sun was obscured by a commodity of nature under-appreciated by those who have not spent time on the Maine coast: fog. Sometimes the fog swooped in so densely that it completely obscured the Sound and made Frankie's place seem like it was cacooned in cotton.

Fog or sun, Frankie sat for the main part of each day "typing" in splendid isolation. Not that she was entirely alone. Squadrons of seagulls patrolled her vista. Ravens and crows squawked in the treetops. An osprey, with its singular high-pitched cry, perched much of the time atop half-dead spruces near the shoreline. A magnificent bald eagle lived in the neighborhood, and made regular passes, occasionally stopping out front. There were forest birds and water birds, jays and thrushes, cormorants and loons. Chipmunks scampered over the porch. Red squirrels plied the trees.

Then there was me. How I joined the ranks of the fauna that were more or less permanent fixtures at Frankie's place is part of this story. It is, to tell the truth, a mystery. I know this much: I survived the FitzGerald Survival School that first weekend and then was invited back for another weekend in the fall. I survived again. The next summer, Frankie invited me for a week. Meanwhile, we began to spend more and more time together in New York.

Gradually, our commutes between Manhattan and Mount Desert became a habit. Each July, Frankie and I returned to Somes Sound, staying as long as possible, sometimes only a few weeks, sometimes a month, sometimes through Labor Day, and, occasionally, into October and beyond.

By mid-June, as Manhattan turned hot and sticky, our longing for Maine began to well up. Then on the appointed day, we would fly to Bangor, take a taxi to Ellsworth, where the old Volvo spent the winter. Reunited with this rusting hulk, we proceeded to stuff it with groceries and supplies and join a great caravan of vacationers headed for the coast. Along the way, we would begin to overdose on the green intensity of the forested landscape, with its many shades and hues. Finally, we would arrive at a clump of familiar lobster pounds, their outdoor pots steaming on both sides of the highway. Then it was up to a little causeway across the Trenton Bridge, over Thompson Island and on to Mount Desert Island. In the middle of the bridge, as the smell of ocean brine filled our nostrils, Frankie yelled, "Whoopie!" It was a FitzGerald family tradition. It meant we were back.

There was a comforting sameness to the summers at Frankie's place. There was a stability and predictability in the permanence of place and ritual, in knowing that the rotten tree trunk out back was still there for picking over by the neighborhood woodpeckers. That the raccoon that prowled the peninsula would eventually pay a visit or two to the garbage can on the back porch.That the lane to our house would have grass growing between the furrows made by our tires, and that mushrooms would pop up along it beckoning to be turned into soup. That the tides would rise and fall twice a day, and when they were low, we could pick shiny, black mussels off the wet rocks and make a delicious meal of them.

We could count on the weather changing rapidly, radically, and often. It would offer up light and color so crisp and clear, as Frankie liked to say, that it hurt. It would deliver stiff winds or dead calms. It would blow in storms that howled through the night, or bring rain, drizzle and fog that hung around for days, keeping towels wet, clogging the salt-shaker and sending sodden vacationers fleeing like half-drowned rats.

There was a deep comfort in knowing that once we tucked ourselves into this tiny corner of the woods by the sea we were all by ourselves. We could work and play, read and cook, walk and swim, and be with each other just far enough beyond the edge of the world's clamor to feel momentarily out of harm's way. Or so we thought.

This story takes place in a summer that was the same as others in many ways. Each summer began with a great sense of anticipation, a buildup of energy to splurge on a fresh interlude in the crisp, clean air and green, watery outdoors of the Maine coast. Then we would settle into a routine of writing punctuated by bouts of play. The days would fly by. Local soap opera fueled chatter at dinner tables and at sunset gatherings called porch-benders. Then it would be over, as quickly as the snap of a switch in a gaily-lit room.

Some summers, singular events stood out in my memory: the sunny day I asked Frankie to marry me; our first porch crops; my first mackerel and striped bass; a new store in town. Others contained seasonal highlights: the damp summer when chanterelle mushrooms were everywhere; the chilly summer when tomatoes never got ripe.

There was the summer we bought our boat and began visiting outlying villages, exploring uninhabited islands, and watching sea birds and seal colonies; the summer we saw a mother skunk and five baby skunks parading beside the road into Northeast Harbor at sunset; the summer a cock pheasant and a fox played cat and mouse on the side of Cedar Swamp mountain, appearing before us at the same place along a walking trail almost every time we walked past.

There was the first time we went whale watching in a friend's little lobster boat. As we neared Mount Desert Rock, a tiny island twenty-five miles out to sea, we spotted some humpback whales in the distance. But they submerged before we could get near them. When we arrived at where they had been, we cut the boat's engine and quietly drifted. Within minutes, two huge humpbacks came up along side the boat, their snouts within inches of its hull, their eyes peering up at us, their blowholes exhaling the foulest breath in creation: eau de rotten shrimp. They stayed with us, circling, playing, diving under and around our little boat, for almost an hour.

This book began with recipes. Frankie is a by-the-book cook, and a good one. Whenever a reliable rendition of a classic Julia Child production was called for, Frankie got the assignment. I liked to improvise. Experimenting was part of what made cooking enjoyable for me. Sometimes I pushed too far. Once I made a pate out of mussels that even the seagulls avoided. On occasion my creations turn out not half bad. Sometimes I placed a new dish in front of Frankie and she sniffed, nibbled, and said, "You've got to write this down."

One summer I started writing down recipes. When I concocted a fish stew or a bean salad that we agreed was good enough to serve to dinner guests, I'd go to my computer and write down the recipe while Frankie did the dishes. I hated doing dishes. Washing and drying dishes, I learned early in life, was a task adults dreamed up to torture little boys. My boyhood interest in cooking was motivated in no small measure by a desire to avoid dirty dishes duty. When I cooked, I was exempt from dishes, and this exemption I carried through life.

Since the recipes took only a couple of minutes to write down, I'd linger at the computer (while Frankie finished the dishes). To fill the time, I'd write the source of the ingredients for the recipes. I wrote about foraging in the woods for mushrooms and foraging in the village for groceries. My writing began to take the form of a journal. I put down the events of the day leading up to the meal and even my thoughts during the day. I wrote about what we talked about on walks. When we told stories about events from the past, I put those in too. I wrote down growing-up stories, cub-reporting stories, young-writer stories, war stories.

Quite early in this summer of recipe journalism, some very unusual things began to happen. As I included them in my journal, I thought that I might have the makings of a book. The book would be about a summer at Frankie's place. To write it, I realized, I would have to answer a question: what was so special about Frankie's place?

The question can be answered many ways. One answer was about location. Frankie's place was on the biggest island on the Maine coast. It is a beautiful island with an interesting history. I'd read several books about Mount Desert Island, Acadia National Park, and the Maine coast, but I didn't know enough. To supply this answer, I set to work reading everything I could find about Mount Desert, from the history of its geology to the history of its inhabitants. Among those inhabitants were some of Frankie's ancestors, and they lured me deeper into the library stacks and through books that took me back to the Massachusetts Bay Colony and colonial Salem. All this became part of the story.

Another answer was about Frankie. Frankie's place couldn't be special to me without Frankie. The cozy house, the woods and water, the lovely views and the extraordinary island were part of a stage on which our relationship grew, and I knew that the story of that relationship would have to be part of my story as well.

Frankie's place was special to me for another obvious reason, but one I tried not to think about. Then one bizarre summer day I had no choice.

The day was August 23, 1991. It began at a small cemetery in the forest near Northeast Harbor where relatives and friends had gathered to bury the ashes of Frankie's mother. The morning, eight days after her death, was sunny, the wind still in the wake of a big storm that had battered its way up the coast and moved out to sea. The mourners, men in coats, ties, and white shirts, women in dark dresses, and children in shined shoes, gathered in clumps at the gravesite. The pastor said prayers. The mourners said their goodbyes. They took turns turning spade-fuls of dirt over a small tin box containing the ashes. Back at Frankie's place that evening, the phone rang. It was my uncle in Michigan. He said my father, my real father, was trying to find me. My uncle gave me a phone number. I called it as Frankie hovered at my shoulder.

"Hello," said the voice of a man I didn't know, a man who had disappeared from my life when I was two years old.

Discovering my father that night brought back painful memories. The life I told people I had lived was a kind of whirlwind of luck and adventure: growing up with relatives; then a stepfather on a farm; escaping to college and into journalism; travels to the far corners of the world as a foreign correspondent. It was exciting, but it wasn't the whole story. Something was missing: a home. I was a wanderer living in a suitcase.

Frankie's place let me unpack my socks, put them in the dresser, and feel at home.

Copyright © 2003 by Jim Sterba. Reprinted with permission from Grove Atlantic, Inc. All rights reserved.

What People are Saying About This

Morley Safer
Jim Sterba has found his own American Arcadia, his own Walden pond, and in the process, himself. He records his quest with a loving honesty, never sentimental, never cloying . . .a man taking stock of his life at a certain time of life. What's more, it includes recipes for some delicious grub.
Joan Didion
Frankie's Place is quite simply a joy to read-a portrait of a place, a way of life, and a marriage, by a reporter who turns out to be the world's last extant romantic. Not to mention a great natural cook-who gives us, in addition to everything else, his recipes.
David Halberstam
And so what category does this delightful book fall into-travel book, cookbook, journalistic memoir? In the end it doesn't matter: Frankie's Place is charming, funny, full of insights into the way we live today, and it's the story of one man's lifelong search for a home.
Ward Just
Frankie's Place has tremendous natural charm; it's the witty and wonderfully observed narrative of a summer's action Down East. It should fit very nicely into anyone's beach bag, though it helps if you're attracted to islands, Maine lore, lost fathers, the absurdities of the reporter's trade, and love stories.
Tom Brokaw
A highly entertaining tale of love, family and place written with grace and lyrical humor. It took me places I hadn't expected to go, well beyond the screen doors, front porches and bracing waters of coastal Maine. I loved it.
Peter Duchin
Every word of this wonderful love story speaks of solid, old-fashioned ideals. It is an honest, often hilariously funny book that tells a love story you'll not soon forget. A selection of curious, downeast recipes is an added lagniappe.
—(Peter Duchin, author of Ghost of A Chance: A Memoir)
Michael Janeway
Jim Sterba made his name as a courageous foreign correspondent-a restless, gifted journalistic explorer. But in the middle of his odyssey the wind changed, and, most extraordinarily, he found his way home. We can't all be so fortunate, but we can do ourselves the favor of reading Frankie's Place.
Michael Pollan
A memoir almost audacious in its normalcy: it's the story of a middle-aged white guy with no obvious dysfunctions or ghosts in his closet. What James Sterba does have-and has in abundance-is charm, humor, and a wonderful gift for capturing the rhythms and pleasures of July days whiled away on the Maine coast. Sterba is great company on the page, and Frankie's Place succeeds, like no other book I know, in getting the quotidian glories of a New England summer between two covers.
—(Michael Pollan, author of The Botany of Desire and Second Nature)

Customer Reviews

Average Review:

Post to your social network


Most Helpful Customer Reviews

See all customer reviews

Frankie's Place: A Love Story 3.3 out of 5 based on 0 ratings. 4 reviews.
Guest More than 1 year ago
I, too, felt as though that each time I opened up the book I was right there on the island at Frankie's cabin. The writing was strong, the imagery vivid and real, and the stories told were enough to make me think of vacationing out there just to see that area in my own eyes. Mr. Sterba's ability to intertwine stories of past history of his life, Frankie's, and the island in with current happenings around their home was poetic and real. I highly recommend it!
Guest More than 1 year ago
I loved this book! It was as though I was at Frankie's Place, and I hated to leave when I had to put the book down. The descriptions, humor and wit make for a delightful trip with the author through parts of his life - before and after finding Frankie's Place.
Anonymous More than 1 year ago
Anonymous More than 1 year ago
This book was very boring. It was hard to get through it. I kept waiting for something to happen in the story but I was left disappointed.