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From Barnes & Noble
The title, the embossed cover,. and this book's gilded-edged pages seem elegantly retro, but there is nothing maudlin or obsolete about the cooking wisdom dispensed herein. The Frankies Spuntino Kitchen Companion & Cooking Manual draws on decades of hard-won expertise by two topflight gourmet chefs and one famed cooking writer. This cookbook showcases the entire menu of Carroll Garden, Brooklyn's reviewer- and customer-acclaimed Frankies 457 Spuntino Restaurant. If the homemade Cavatelli with Hot Sausage & Browned Butter won't snare you, the Cremini Mushroom and Truffle Oil Crostini will.