Freezer Desserts to Die For from 30 Day Gourmet [NOOK Book]


Everybody loves dessert, even if they won?t admit it, right? But how many of us really take time to make all those scrumptious desserts we love from scratch?
I?d say the answer is not too many, based on all the quick-and-easy, ready-to-bake cookies, brownies and pies you can buy at your local grocery store.

Help is on the way with Freezer Desserts to Die For from 30 Day Gourmet. Now you can make desserts ...
See more details below
Freezer Desserts to Die For from 30 Day Gourmet

Available on NOOK devices and apps  
  • NOOK Devices
  • Samsung Galaxy Tab 4 NOOK
  • NOOK HD/HD+ Tablet
  • NOOK
  • NOOK Color
  • NOOK Tablet
  • Tablet/Phone
  • NOOK for Windows 8 Tablet
  • NOOK for iOS
  • NOOK for Android
  • NOOK Kids for iPad
  • PC/Mac
  • NOOK for Windows 8
  • NOOK for PC
  • NOOK for Mac
  • NOOK for Web

Want a NOOK? Explore Now

NOOK Book (eBook)
$2.99 price


Everybody loves dessert, even if they won’t admit it, right? But how many of us really take time to make all those scrumptious desserts we love from scratch?
I’d say the answer is not too many, based on all the quick-and-easy, ready-to-bake cookies, brownies and pies you can buy at your local grocery store.

Help is on the way with Freezer Desserts to Die For from 30 Day Gourmet. Now you can make desserts from scratch, and keep them in your freezer, just like you do with the rest of your freezer cooking! The ebook includes time-saving tips, helpful hints, packaging info and more than 25 recipes to help stock your freezer with sweets!

Cookie Dough and Cookie Tips
Brownie Tips
Cheesecake Tips
Dessert Freezing Options
Helpful Hints and Time-saving Tips
Bonus Recipe - Cake Pan Coating

Dips and Salads:
Fruit Dip
Pineapple Treat
Tropical Fruit Salad
Cherry Delight

Tammy’s Favorite Chocolate Chip Cookies
Peanut Butter Cookies
Everything Cookies

Double Chocolate Bars
Raisin Spice Bars
Tropical Fruit Bars

Peanut Butter Fudge
Chocolate Peanut Butter Squares
Cheater’s Chocolate Chip Cheesecake
Marble Cheesecake with Brownie crust

Carrot Cake
Apple Cinnamon Cake
Wacky Cake
Brownie Pudding
Ice Cream Sundae Squares

Banana Bread

Pumpkin Pie filling and topping
Brownie Pie

Cream Cheese
Read More Show Less

Product Details

  • BN ID: 2940014630443
  • Publisher: 30 Day Gourmet, Inc.
  • Publication date: 12/1/2011
  • Sold by: Barnes & Noble
  • Format: eBook
  • Sales rank: 1,101,870
  • File size: 216 KB

Meet the Author

Tammy Davis is a self admitted dessert lover who has whipped up a delicious variety of treats for your freezer.

Nanci Slagle is the President of 30 Day Gourmet, Inc. She is a graduate of Cedarville University and works as a high school English teacher and Drama Director.

Meet Nanci: When I discovered freezer cooking in 1993, I had been married for 14 years and was the mother of four children under 8. I was also a "crisis cook" who didn’t think about dinner until the last possible moment. Sound familiar? In my early days of freezer cooking, I tackled the then-daunting task with a good friend.In the beginning, we got together once a month and assembled 25-30 entrées for each of us. Later, we began cooking every three months. Our 2-day cooking marathons netted us each about 75 freezer meals. As our family sizes, schedules and tastes changed, we found that the "system" we had developed was adaptable enough to "flex" along with us.Fast forward to 2012. I now work full-time and the kids are (mostly) gone. I no longer have long cooking marathons but instead do mini-sessions every 3-4 weeks. Freezer cooking is still the best way I have found to feed my family great home-cooked food without having to stress over the "dinner chore".

Carol Santee is the author of 30 Day Gourmet's Freezer Lunches to Go and Healthy Freezer Cooking ebooks. She is a computer information specialist and a work-at-home mom.

Meet Carol: Our family was introduced to 30 Day Gourmet in 1999 by my sister-in-law. At the time, I was working full time and found it difficult to find the time to put a delicious and nutritious meal on the table every night. Our family jumped in gung-ho and cooked for 30 days the first time out! We realized that it saved us time and money but I soon found out it helped me in many other ways. It allowed me to spend more time with my family and less in the kitchen.I left the workforce in 2001 to become a stay at mom. This move forced our family to evaluate our food expenses and was the start of our "What’s on Sale" method.It was also the beginning of what would eventually become Freezer Lunches To Go as we learned how to create a freezer cooking alternative to school lunches. Today, I work for 30 Day Gourmet editing and formatting ebooks, writing newsletters, and answering questions from fellow freezer cooks on our website and facebook page.
Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star


4 Star


3 Star


2 Star


1 Star


Your Rating:

Your Name: Create a Pen Name or

Barnes & Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation


  • - By submitting a review, you grant to Barnes & and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Terms of Use.
  • - Barnes & reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously

    If you find inappropriate content, please report it to Barnes & Noble
    Why is this product inappropriate?
    Comments (optional)