Freezer Lunches To Go from 30 Day Gourmet

Freezer Lunches To Go from 30 Day Gourmet

by Carol Santee
     
 

Would you like to learn how to safely pack a balanced lunch for your children, your spouse or even yourself? With Freezer Lunches To Go from 30 Day Gourmet, you can!

Learn about food safety, using lunch boxes and thermoses and how to keep the variety going. A list of great ideas for sides along with plenty of time and money-saving tips are also included. The…  See more details below

Overview

Would you like to learn how to safely pack a balanced lunch for your children, your spouse or even yourself? With Freezer Lunches To Go from 30 Day Gourmet, you can!

Learn about food safety, using lunch boxes and thermoses and how to keep the variety going. A list of great ideas for sides along with plenty of time and money-saving tips are also included. The book contains 42 pages with 25 delicious lunch-to-go recipes. Download your copy of Freezer Lunches To Go right now! Start saving $1000 a year like Carol did by freezing lunches ahead of time!

Introduction
Packed Lunches Tips & Hints
Variety Works Best
Rounding Out Lunches

FOOD HANDLING:
Containers
Lunch Boxes
Thermoses
Sipper Cups
Food Safety
Money and Time Saving Tips
Thirty More 30 Day Gourmet Recipes for Lunch

MAIN ENTREE RECIPES:
Mexican Beef
Hamburger Mulligan
Chicken Pockets
Easy Barbeque Chicken
Oven Crisp Chicken Five Ways
Stuffed Chicken Rolls
Pepperoni Sticks

BREADS AND BREAKFAST RECIPES:
Banana Bread
Crescent Rolls
Hot Rolls
Italian Pastry Dough
Pie Crust Dough

SOUP AND SANDWICH RECIPES:
Bow Tie Soup
Overnight Soup
Rosemary Beef Sandwiches
Montreal Chicken Sandwiches

SIDES AND SALADS RECIPES:
Microwave Rice
Creamy Garlic Pasta
Creamy Vegetable Pockets

SNACK AND DESSERT RECIPES:
Apple Crunch Muffins
Apple Turnovers
Cinnamon Oat Muffins
Individual Pumpkin Pies
Sour Cream Pound Cake
Zucchini Carrot Cake

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Product Details

ISBN-13:
2940014630641
Publisher:
30 Day Gourmet, Inc.
Publication date:
12/01/2011
Sold by:
Barnes & Noble
Format:
NOOK Book
Sales rank:
705,520
File size:
235 KB

Meet the Author

Carol Santee is the author of 30 Day Gourmet's Freezer Lunches to Go and Healthy Freezer Cooking ebooks. She is a computer information specialist and a work-at-home mom.

Meet Carol: Our family was introduced to 30 Day Gourmet in 1999 by my sister-in-law. At the time, I was working full time and found it difficult to find the time to put a delicious and nutritious meal on the table every night. Our family jumped in gung-ho and cooked for 30 days the first time out! We realized that it saved us time and money but I soon found out it helped me in many other ways. It allowed me to spend more time with my family and less in the kitchen.I left the workforce in 2001 to become a stay at mom. This move forced our family to evaluate our food expenses and was the start of our "What’s on Sale" method.It was also the beginning of what would eventually become Freezer Lunches To Go as we learned how to create a freezer cooking alternative to school lunches. Today, I work for 30 Day Gourmet editing and formatting ebooks, writing newsletters, and answering questions from fellow freezer cooks on our website and facebook page.

Nanci Slagle is the President of 30 Day Gourmet, Inc. She is a graduate of Cedarville University and works as a high school English teacher and Drama Director.

Meet Nanci: When I discovered freezer cooking in 1993, I had been married for 14 years and was the mother of four children ages 8, 5, 3 and 1 month. I was also a "crisis cook" who didn’t think about dinner until the last possible moment. We ate fast food dinners and we ate a lot of hot dogs and boxed macaroni and cheese dinners. Sound familiar? In my early days of freezer cooking, I tackled the then-daunting task with a good friend.In the beginning, we got together once a month and assembled 25-30 entrées for each of us. Later, we began cooking every three months. Our 2-day cooking marathons netted us each about 75 freezer meals. As our family sizes, schedules and tastes changed, we found that the "system" we had developed was adaptable enough to "flex" along with us.Fast forward to 2012. I now work full-time and the kids are (mostly) gone. I no longer have long cooking marathons but instead do mini-sessions every 3-4 weeks. Freezer cooking is still the best way I have found to feed my family great home-cooked food without having to stress over the "dinner chore".

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