French Cooking

French Cooking

4.0 1
by Carole Clements, Elizabeth Wolf-Cohen
     
 

A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.See more details below

Overview

A comprehensive collection of the very best French recipes. An informative introduction gives a fascinating insight into the background of this cuisine, followed by 200 delicious recipes.

Product Details

ISBN-13:
9780754808572
Publisher:
Anness Publishing, Ltd.
Publication date:
09/06/2001
Series:
Cook's Encyclopedias Series
Pages:
264
Product dimensions:
6.88(w) x 8.94(h) x 0.63(d)

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