French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930)

by Edouard de Pomiane, Philip Hyman (Translator), Mary Hyman (Translator)

Overview

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Product Details

ISBN-13:	9780865474802
Publisher:	Farrar, Straus and Giroux
Publication date:	10/31/1994
Pages:	176
Product dimensions:	5.00(w) x 7.10(h) x 0.45(d)

About the Author

Edouard de Pomiane was a noted dietician who taught at the Institut Pasteur and was perhaps the first food writer to consider the health implications of classical French cookery. His books include French Cooking in Ten Minutes.

Editorial Reviews

Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change.” —M. F. K. Fisher

From the Publisher