French Cooking in Ten Minutes, or Adapting to the Rhythm of Modern Life (1930)

French Cooking in Ten Minutes, or Adapting to the Rhythm of Modern Life (1930)

by Edouard de Pomiane
     
 

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads,

Overview

A beautiful reprint of Edouard de Pomiane's classic collection of recipes for simply prepared meals is more useful now than ever before. Illustrated with period pen and ink drawings, French Cooking in Ten Minutes offers an array of recipes for quick soups, extemporaneous sauces, egg and noodle dishes, preparing fish and meats, as well as vegetables, salads, and deserts.

Editorial Reviews

From the Publisher

“Pomiane's ten-minute cookbook is amazingly useful . . . I love all the quaintness that the Hymans have not tried to adapt or change.” —M. F. K. Fisher

Product Details

ISBN-13:
9780865474802
Publisher:
Farrar, Straus and Giroux
Publication date:
10/31/1994
Pages:
176
Sales rank:
500,345
Product dimensions:
5.14(w) x 6.99(h) x 0.52(d)

Meet the Author

Edouard de Pomiane was also a noted dietician who taught at the Institut Pasteur and perhaps the first food writer to consider the health implications of classical French cookery.

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