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2009-10-01 Hardcover New Excellent clean UNREAD condition! Your satisfaction is guaranteed!
Ships from: Tucker, GA
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Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Over 5+ Million Customers served. In business since 1997. Happy Customers is Our #1 Goal.
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Customer Service toll free upport Monday-Friday EST Hrs. 4 to 14 business day Delivery Time by US Post Office.
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2009-10-01 Hardcover Like New Remainder Mark. In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that
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acclaimed chef and author Stephane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic and approachable, humorous and convivial, French Feasts features 299 recipes for beloved dishes like pates, gratins, savory tarts, and braised meats that are the essence of French weekend fare. From classic stews like navarin and boeuf bourguignon, to foie gras prepared six different ways, to creme brulee and gateau Basque, the recipes come from all over France and even some former colonies (couscous is a national favorite). The book also includes beautiful, earthy photographs, whimsical illustrations, profiles of local producers, and fact-filled sidebars-a guide to cognac and Armagnac, how to make the perfect croissant, and much more-that evoke the considerable pleasures of the French table.
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Marie-Pierre Morel (photographs) New York 2009 Hard Cover First Edition Fine in Not Issued jacket 4to-over 9?"-12" tall. Color pictorial padded boards. Remainder stripe on
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bottom text block edge near binding, otherwise essentially as issued. 480 pp., illus. w/ color plates.
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Shipped from US in 4 to 14 business days. Established seller since 2000
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Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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Shipped from US in 4 to 14 business days. Established seller since 2000
Ships from: Aurora, IL
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Shipped from US in 4 to 14 business days. Established seller since 2000
Ships from: Aurora, IL
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This item will be shipped from our warehouse in Chicago.
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Overview
In France, where eating is a national pastime, the long, leisurely Sunday lunch is a feast for the senses. It is this quality that acclaimed chef and author Stéphane Reynaud captures so perfectly in his paean to traditional French cooking. Rustic and approachable, humorous and convivial, French Feasts features 299 recipes for beloved dishes like patés, gratins, savory tarts, and braised meats that are the essence of French weekend fare.
From classic stews like navarin and boeuf bourguignon, to foie gras prepared six different ways, to crème brulée and gâteau Basque, the recipes come from all over France and even some former colonies (couscous is a ...