French Food and Cooking

French Food and Cooking

by Carole Clements, Elizabeth Wolf-Cohen
     
 

Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.

Overview

Authentic French cuisine clearly explained for every cook, with easy to follow instructions and step-by-step photographs for every recipe.

Product Details

ISBN-13:
9780754814375
Publisher:
Anness Publishing, Ltd.
Publication date:
11/28/2004
Pages:
256
Product dimensions:
9.64(w) x 11.84(h) x 0.96(d)

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