French Fries: International Recipes, Dips & Tricks
More than 50 recipes celebrate the versatility of the french fry.

Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry soufflés, extravagant tornados, or delicate spaghetti nests.

Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main course like the french fry burger or chili french fries.

Contains an overview of potato types and oils as well as cooking tips and tricks.
1121878290
French Fries: International Recipes, Dips & Tricks
More than 50 recipes celebrate the versatility of the french fry.

Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry soufflés, extravagant tornados, or delicate spaghetti nests.

Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main course like the french fry burger or chili french fries.

Contains an overview of potato types and oils as well as cooking tips and tricks.
9.99 In Stock
French Fries: International Recipes, Dips & Tricks

French Fries: International Recipes, Dips & Tricks

French Fries: International Recipes, Dips & Tricks

French Fries: International Recipes, Dips & Tricks

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Overview

More than 50 recipes celebrate the versatility of the french fry.

Why tear open bags and slide tasteless frozen potato sticks into the oven? Much more appetizing are home-cut Belgian hand-made french fry soufflés, extravagant tornados, or delicate spaghetti nests.

Regardless of shape or thickness, whether you are looking for a quick snack or an entire meal, this book presents a palette of potato options. From prepping the perfect potato to selecting the right type of oil to serving the perfect dipping sauce, this book not only presents french fries as an accompaniment but a main course like the french fry burger or chili french fries.

Contains an overview of potato types and oils as well as cooking tips and tricks.

Product Details

ISBN-13: 9780764349652
Publisher: Schiffer Publishing, Ltd.
Publication date: 12/28/2015
Pages: 80
Product dimensions: 5.90(w) x 8.10(h) x 0.40(d)

About the Author

Christine Hager and Ulrike Reihn are french fry enthusiasts.
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