French Fries

( 2 )

Overview

Who doesn't love to indulge in the twice-fried potato? This innovative cookbook offers recipes for every kind of fry imaginable. Try Sweet Potato Fries, Slap Chips, Philly Cheese Fries, Homestyle Fries, or Cajun Fries tossed with salt and spices.

You can have fries for breakfast-a dish with bacon and salsa, or fries for dinner-Bistec a lo Pobre, a dish from Chile featuring sirloin steak. You can even have Chocolate Fries-a sweet french fry dessert. French Fries also includes ...

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Overview

Who doesn't love to indulge in the twice-fried potato? This innovative cookbook offers recipes for every kind of fry imaginable. Try Sweet Potato Fries, Slap Chips, Philly Cheese Fries, Homestyle Fries, or Cajun Fries tossed with salt and spices.

You can have fries for breakfast-a dish with bacon and salsa, or fries for dinner-Bistec a lo Pobre, a dish from Chile featuring sirloin steak. You can even have Chocolate Fries-a sweet french fry dessert. French Fries also includes recipes for nonpotato fries, such as Fresh Green Bean Fries or Tempura Vegetables. And it features more than a dozen dips and sauces, from Sweet Onion Mayonnaise to Ginger Soy Dipping Sauce. Whether you bake them, fry them, dress them up, or dip them, get ready for the best-tasting fries on the planet!

ZAC WILLIAMS is a partner of Williams Visual, a company that creates photography and films for advertising and publishing clients. He has been the principal photographer on more than two hundred craft and cookbooks. He is also the author of Little Monsters Cookbook. Zac lives with his family in Pleasant View, Utah. His favorite french fries are Homestyle Fries.

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Product Details

  • ISBN-13: 9781423607441
  • Publisher: Smith, Gibbs Publisher
  • Publication date: 3/1/2011
  • Pages: 128
  • Sales rank: 685,591
  • Product dimensions: 8.14 (w) x 8.22 (h) x 0.70 (d)

Meet the Author

Zac Williams is a partner at Williams Visual, a creative communications company. He has been the principal photographer of more than 200 books. He enjoys exploring food and culture through writing and photography. He is also the author of Little Monsters Cookbook and Little Aliens Cookbook. Zac lives with his wife and three children in Pleasant View, Utah.

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Read an Excerpt

CAJUN-STYLE FRIES

Once you've mastered the art of the simple fry, you can take it up a notch simply by substituting different spice mixes for salt. These Cajun-Style Fries are a good place to start.

1 recipe Essential Fries (page 16)

Oven Fries (page 20), or Homestyle Fries (page 25)

1/4 cup salt

2 tablespoons paprika

2 tablespoons onion powder

1 tablespoon cayenne pepper

1 tablespoon white pepper

1 tablespoon garlic powder

1 teaspoon thyme

Dash ground cloves

Combine all spices and store in a covered container. Place in a shaker to sprinkle on prepared fries in place of salt. Serve Cajun-Style Fries with ketchup.

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Table of Contents

Introduction 7

Basic Fry Recipes 15

French Fry Favorites 27

International Flavors . 75

Dips and Sauces 103

Index 126

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