French Recipe Cookbookby Carole Clements, Elizabeth Wolf-Cohen
The various regions of France contribute to the highly admired and delectable epicurean tradition featured in this comprehensive collection of recipes. Numerous exciting traditional and contemporary dishes, as well as regional favorites and specialties, capture the essence of French food with recipes suitable for every occasion throughout the year. The book's accessible format and the professional cook's tips and hints to be found throughout make this book the piece de resistance of every cook's library.
- Anness Publishing, Ltd.
- Publication date:
- Product dimensions:
- 9.26(w) x 12.04(h) x 0.97(d)
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This book is one of the Beautiful cook books. You know the kind, those with beautiful photographs that make you want to cook the dish to impress family or friends. This book is full of succulent dishes, simple instructions, and great photos.