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Fresh and Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table
     

Fresh and Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table

by Peter Davis
 

Award-winning chef Peter Davis produces Fresh & Honest, a glorious, full-color, picture-laden cookbook highlighting New England foods and farms. Davis focuses on local, sustainable foods, and his recipes range from quick and easy to beautifully elaborate. Awarded Best Cookbook 2009 by the New England Book Festival.

Overview

Award-winning chef Peter Davis produces Fresh & Honest, a glorious, full-color, picture-laden cookbook highlighting New England foods and farms. Davis focuses on local, sustainable foods, and his recipes range from quick and easy to beautifully elaborate. Awarded Best Cookbook 2009 by the New England Book Festival.

Product Details

ISBN-13:
9780976727606
Publisher:
Three Bean Press
Publication date:
01/01/2008
Pages:
218
Product dimensions:
8.90(w) x 11.00(h) x 0.80(d)

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