Fresh & Easy: What to Cook and How to Cook it

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Editorial Reviews

From the Publisher
". . .gorgeous. . .The pictures are as straightforward and appetizing as can be." - The Wall Street Journal

"You'll want to add this cookbook to your collection." - The Huffington Post

"[Hornby's] genius recipes are perfect for everything from beach parties to elegant dinners, and they are so simple." - Glamour

"[Hornby's] styling and charming watercolors now tackle picnics, food for friends and barbecues alike. . .Finally, someone has made a cinnamon shortbread and strawberry-rhubarb fool, foolproof." - C Magazine

"Intended for beginners, these speedy, concise recipes for springs and summer classics will have you quickly forgetting your winter blues." - Library Journal

". . .a large selection of creative, crowd-pleasing recipes. . .Hornby's recipes are simple to tackle, and beginner cooks will benefit from the photos that accompany each recipe in true mise en place style." - Clean Eating

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Product Details

  • ISBN-13: 9780714863603
  • Publisher: Phaidon Press
  • Publication date: 4/23/2012
  • Pages: 352
  • Sales rank: 245,589
  • Product dimensions: 10.70 (w) x 9.00 (h) x 1.40 (d)

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