Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

Fresh Food in a Jar: Pickling, Freezing, Drying, and Canning Made Easy

by Kimberley Willis
     
 

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Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Overview

Fresh Food in a Jar includes everything you need to know about canning, pickling, freezing, and drying—tips, techniques, and equipment—as well as hundreds of recipes for jams, jellies, pickles, relish, sauces, meat jerkies, and more. Includes simple, step-by-step techniques and photos with over 150 recipes and variations.

Product Details

ISBN-13:
9781493024537
Publisher:
Rowman & Littlefield Publishers, Inc.
Publication date:
03/01/2016
Pages:
256
Sales rank:
693,954
Product dimensions:
7.40(w) x 9.10(h) x 0.60(d)

Meet the Author

Kimberley Willis grew up canning, freezing, and making jelly, juice, and other good products from the garden. The author of The Complete Idiot’s Guide to Country Living and Raising Chickens for Dummies, she loves to experiment with recipes for preserving food that she grows on her small farm.

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