Fresh from Central Market Cookbook: Recipes from the Standholders of Lancaster, Pennsylvania's Beloved Farmers Market

Fresh from Central Market Cookbook: Recipes from the Standholders of Lancaster, Pennsylvania's Beloved Farmers Market

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by Phyllis Good
     
 

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          Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best

Overview

          Truck farmers, devoted cooks, skillful bakers, and local butchers bring their beloved, home-prepared products to their customers at Lancaster, Pennsylvania's thriving Central Market three days each week. Now these standholders at the nation's oldest, continually operating farmers market have brought their best recipes together into an irresistible cookbook that features fresh tasting dishes with easy-to-follow instructions.           "Fresh from Central Market" Cookbook offers more than 300 purely delicious recipes for from-scratch cookies and pastries, meats and main dishes, brunches, snacks, appetizers, and grilling. In other words — these are the standholders' absolutely best dishes — some of which are brand new, some of which are irreplaceable traditions! This stunning cookbook includes full-color photographs of lively market days and of the beloved market building.

Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Editorial Reviews

Library Journal
Good, coauthor of the bestselling Fix-It and Forget-It Cookbook: Feasting with Your Slow Cooker, has gathered 225 recipes from the truck farmers, bakers, and local butchers who sell their goods at the country's oldest continuously operating farmers market. While Lancaster, PA, is often synonymous with the Amish, cooks will find a multicultural array of easy-to-follow recipes incorporating fresh ingredients: Greek Bandit-Style Chicken, Green Curry Chicken, Hungarian Chicken Livers, Vegetable Pizza, Chocolate Raspberry Torte, and more. Recipes list the cook and businesses, cooking time, variation options, and notes on the recipe's history. Sure to appeal to home cooks who shop their local farmers markets for ingredients.

Product Details

ISBN-13:
9781561486786
Publisher:
Skyhorse Publishing
Publication date:
11/28/2009
Edition description:
Original
Pages:
220
Sales rank:
683,685
Product dimensions:
6.90(w) x 8.90(h) x 0.80(d)

Meet the Author


Phyllis Pellman Good is a New York Times bestselling author whose books have sold more than 11 million copies. Good is the author of the nationally acclaimed Fix-It and Forget-It slow-cooker cookbooks, several of which have appeared on the New York Times bestseller list, as well as the bestseller lists of USA Today, Publishers Weekly, and Book Sense. The series includes eight titles. The most recent are Fix-It and Forget-It Pink Cookbook, to benefit the Avon Foundation and Fix-It and Forget-It Diabetic Cookbook, Revised and Updated, with the American Diabetes Association. Good is also the author of the Fix-It and Enjoy-It series, a “cousin” series to the phenomenally successful Fix-It and Forget-It Cookbooks. Phyllis Pellman Good is Executive Editor at Good Books. (Good Books has published hundreds of titles by more than 135 authors.) She received her B.A. and M.A. in English from New York University. She and her husband, Merle, are the parents of two young-adult daughters. For a complete listing of books by Phyllis Pellman Good, as well as excerpts and reviews, visit www.Fix-ItandForget-It.com or www.GoodBooks.com.

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Fresh from Central Market Cookbook: Recipes from the Standholders of Lancaster, Pennsylvania's Beloved Farmers Market 1 out of 5 based on 0 ratings. 1 reviews.
Anonymous More than 1 year ago
I was very disappointed in this edition of the Cebtral Market cookbook. I own an earlier edition which has much more authentic "Pennsylvania Dutch" reipes.