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Fresh from France: Vegetable Creations

Fresh from France: Vegetable Creations

by Faye Levy, Bill Westheimer (Photographer), Maureen Jensen (Illustrator)

Editorial Reviews

Library Journal - Library Journal
Levy, Bon Appetit columnist and cookbook author, has compiled a collection of vegetable recipes of all sorts, from timbales and terrines to baked and grilled vegetables to soups and salads. Her techniques are firmly based on French classic cuisine, but many of her creations are new interpretations of French standards or innovative combinations of familiar vegetables. Her discussions of techniques are excellent, the preparation notes painstakingly detailed. Many of the recipes are quite richthere's a lot of cream and butter herebut vegetable lovers will delight in this book. JS

Product Details

Penguin Group (USA) Incorporated
Publication date:
Fresh from France
Edition description:
1st ed
Product dimensions:
20.00(w) x 20.00(h) x 20.00(d)

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