Fresh from the Market: Seasonal Cooking with Laurent Tourondel

Overview

Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long

From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs.

This...

See more details below
Available through our Marketplace sellers and in stores.

Pick Up In Store Near You

Reserve and pick up in 60 minutes at your local store

Other sellers (Hardcover)
  • All (35) from $1.99   
  • New (12) from $1.99   
  • Used (23) from $1.99   
Close
Sort by
Page 1 of 2
Showing 1 – 9 of 12 (2 pages)
Note: Marketplace items are not eligible for any BN.com coupons and promotions
$1.99
Seller since 2006

Feedback rating:

(59418)

Condition:

New — never opened or used in original packaging.

Like New — packaging may have been opened. A "Like New" item is suitable to give as a gift.

Very Good — may have minor signs of wear on packaging but item works perfectly and has no damage.

Good — item is in good condition but packaging may have signs of shelf wear/aging or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Acceptable — item is in working order but may show signs of wear such as scratches or torn packaging. All specific defects should be noted in the Comments section associated with each item.

Used — An item that has been opened and may show signs of wear. All specific defects should be noted in the Comments section associated with each item.

Refurbished — A used item that has been renewed or updated and verified to be in proper working condition. Not necessarily completed by the original manufacturer.

New
BRAND NEW 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!

Ships from: Mishawaka, IN

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$2.99
Seller since 2008

Feedback rating:

(4402)

Condition: New
0470402423 SHIPS WITHIN 24 HOURS!! (SAME BUSINESS DAY) GREAT BOOK!!

Ships from: BAY SHORE, NY

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.49
Seller since 2014

Feedback rating:

(107)

Condition: New
0470402423

Ships from: North Dartmouth, MA

Usually ships in 1-2 business days

  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.82
Seller since 2013

Feedback rating:

(389)

Condition: New
Hardcover New 0470402423! ! KNOWLEDGE IS POWER! ! ENJOY OUR BEST PRICES! ! ! Ships Fast. All standard orders delivered within 5 to 12 business days.

Ships from: Southampton, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.82
Seller since 2014

Feedback rating:

(266)

Condition: New
Hardcover New 0470402423 XCITING PRICES JUST FOR YOU. Ships within 24 hours. Best customer service. 100% money back return policy.

Ships from: Bensalem, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.82
Seller since 2010

Feedback rating:

(674)

Condition: New
Hardcover New 0470402423! ! ! ! BEST PRICES WITH A SERVICE YOU CAN RELY! ! !

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.82
Seller since 2010

Feedback rating:

(903)

Condition: New
Hardcover New 0470402423 Friendly Return Policy. A+++ Customer Service!

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$6.82
Seller since 2011

Feedback rating:

(712)

Condition: New
Hardcover New 0470402423 SERVING OUR CUSTOMERS WITH BEST PRICES. FROM A COMPANY YOU TRUST, HUGE SELECTION. RELIABLE CUSTOMER SERVICE! ! HASSLE FREE RETURN POLICY, SATISFACTION ... GURANTEED**** Read more Show Less

Ships from: Philadelphia, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
$7.04
Seller since 2009

Feedback rating:

(2340)

Condition: New
2010-09-07 Hardcover 1st New 0470402423 Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. ... Try Our Fast! ! ! ! Shipping With Tracking Number. Read more Show Less

Ships from: Bensalem, PA

Usually ships in 1-2 business days

  • Canadian
  • International
  • Standard, 48 States
  • Standard (AK, HI)
  • Express, 48 States
  • Express (AK, HI)
Page 1 of 2
Showing 1 – 9 of 12 (2 pages)
Close
Sort by
Sending request ...

Overview

Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long

From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In Fresh from the Market, Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market-driven cooking philosophy that has made him one of America's most successful chefs and restaurateurs.

This richly photographed cookbook covers cocktails, appetizers, soups, salads, main dishes, and desserts, along with complete menus for special occasions like an autumn wine harvest dinner or a festive New Year's Eve feast. Chef Tourondel selects the freshest seasonal ingredients and maximizes their flavors with simple cooking techniques.

  • Features 167 recipes organized by season, along with complete menus for special occasions like Thanksgiving dinners and Independence Day barbecues
  • Packed with mouthwatering, full-color photography by renowned photographer Quentin Bacon
  • Includes wine pairings, seasonality charts, sources, and other valuable and insightful information

Whether cooking with fava beans in spring, littleneck clams in summer, butternut squash in fall, or Meyer lemons in winter, Fresh from the Market shows home cooks how to create incredible dishes from each season's glorious bounty.

Read More Show Less

Editorial Reviews

Publishers Weekly
Author of Bistro Laurent Tourondel as well as founder of 10 BLT restaurants around the globe, Tourondel provides an appetizing and handsome guide to taking advantage of nature's gifts. Highlighting recipes from his childhood, early days as a chef, and the menu of New York's BLT Market, he offers appetizer, main course, dessert, and breakfast meals that capitalize on availability and freshness. Spring's offerings include poached white asparagus with ramp béarnaise; halibut en papillote with fava beans and green garlic; and a frittata with peas, ramps, sausage, and goat cheese. Summer, fall, and winter bounties are equally tantalizing with grilled pizzettas made with littleneck clams and bacon; aromatic stuffed suckling pig; and honey-crisp apple cakes with pumpkin spice ice cream. While some recipes are complex, most are easily handled by home cooks. Tourondel provides menus for holiday celebrations like Easter, Memorial Day, and Christmas Eve, as well as a section on basics such as stocks and a wealth of flavored ice creams and sorbets, including lime-cottage cheese and almond milk. When "seasonal" is more and more popular, Tourondel makes a valuable contribution to this expanding field. (Sept.)
Read More Show Less

Product Details

  • ISBN-13: 9780470402429
  • Publisher: Houghton Mifflin Harcourt
  • Publication date: 9/7/2010
  • Edition number: 1
  • Pages: 336
  • Product dimensions: 9.40 (w) x 10.10 (h) x 1.20 (d)

Meet the Author

LAURENT TOURONDEL is Executive Chef and Partner in the BLT ("Bistro Laurent Tourondel") Restaurant Group, which has more than six restaurants in the United States and Puerto Rico: BLT Steak, BLT Prime, BLT Fish, BLT Fish Shack, BLT Burger, and BLT Market. His culinary background includes stints at the three-star Michelin Relais & Chateau Troisgros in France and the former Cello in New York City, for which he received three stars from the New York Times.

Read More Show Less

Table of Contents

Foreword by Jean-Georges Vongerichten.

Acknowledgments.

Introduction.

Spring.

Spring Market.

Cocktails.

Appetizers.

Main Courses.

Desserts.

Breakfast.

Easter Sunday Brunch Buffet Menu.

Mother's Day Brunch Menu.

Summer.

Summer Market.

Cocktails.

Appetizers.

Main Courses.

Desserts.

Breakfast.

Memorial Day Barbecue Menu.

Fourth of July Picnic Menu.

Fall.

Fall Market.

Cocktails.

Appetizers.

Main Courses.

Desserts.

Breakfast.

Wine Harvest Menu.

Thanksgiving Menu.

Winter.

Winter Market.

Cocktails.

Appetizers.

Main Courses.

Desserts.

Breakfast.

Christmas Eve Menu.

New Year' Eve Menu.

Supplementary Recipes & Charts.

Sources.

Recipe Index.

Subject Index.

Read More Show Less

Customer Reviews

Be the first to write a review
( 0 )
Rating Distribution

5 Star

(0)

4 Star

(0)

3 Star

(0)

2 Star

(0)

1 Star

(0)

Your Rating:

Your Name: Create a Pen Name or

Barnes & Noble.com Review Rules

Our reader reviews allow you to share your comments on titles you liked, or didn't, with others. By submitting an online review, you are representing to Barnes & Noble.com that all information contained in your review is original and accurate in all respects, and that the submission of such content by you and the posting of such content by Barnes & Noble.com does not and will not violate the rights of any third party. Please follow the rules below to help ensure that your review can be posted.

Reviews by Our Customers Under the Age of 13

We highly value and respect everyone's opinion concerning the titles we offer. However, we cannot allow persons under the age of 13 to have accounts at BN.com or to post customer reviews. Please see our Terms of Use for more details.

What to exclude from your review:

Please do not write about reviews, commentary, or information posted on the product page. If you see any errors in the information on the product page, please send us an email.

Reviews should not contain any of the following:

  • - HTML tags, profanity, obscenities, vulgarities, or comments that defame anyone
  • - Time-sensitive information such as tour dates, signings, lectures, etc.
  • - Single-word reviews. Other people will read your review to discover why you liked or didn't like the title. Be descriptive.
  • - Comments focusing on the author or that may ruin the ending for others
  • - Phone numbers, addresses, URLs
  • - Pricing and availability information or alternative ordering information
  • - Advertisements or commercial solicitation

Reminder:

  • - By submitting a review, you grant to Barnes & Noble.com and its sublicensees the royalty-free, perpetual, irrevocable right and license to use the review in accordance with the Barnes & Noble.com Terms of Use.
  • - Barnes & Noble.com reserves the right not to post any review -- particularly those that do not follow the terms and conditions of these Rules. Barnes & Noble.com also reserves the right to remove any review at any time without notice.
  • - See Terms of Use for other conditions and disclaimers.
Search for Products You'd Like to Recommend

Recommend other products that relate to your review. Just search for them below and share!

Create a Pen Name

Your Pen Name is your unique identity on BN.com. It will appear on the reviews you write and other website activities. Your Pen Name cannot be edited, changed or deleted once submitted.

 
Your Pen Name can be any combination of alphanumeric characters (plus - and _), and must be at least two characters long.

Continue Anonymously
Sort by: Showing 1 Customer Reviews
  • Posted November 12, 2010

    Fresh From the Market is a big, beautiful cookbook full of luscious photographs!

    Fresh From the Market is a big, beautiful cookbook full of luscious photographs. It is broken up into seasons falling the current trend of cooking local, seasonally available foods. He includes menus for the holidays of the season. This is an elegant, complex, company kind of cookbook, the recipes are not of the everyday, easy to whip up variety. In general I found the recipes to produce good to amazing results but to be very time consuming and expensive. Here are a few of the recipes I tried:

    Green Garlic Bread - Okay, this one i simple but delicious. Basically a parsley, garlic, shallot, butter in a nice baguette I thought this was a real winner. I can see taking this to a potluck or dinner at a friend's house. Nice color, great flavour, this will be my new standard garlic bread.

    Ginger Marinated Heirloom Tomatoes with Watermelon, Burrata & Spicy Arugula - Really tasty, different flavors, and lots of complexity for a salad. This was a big hit, but time consuming. I would make this again for a super fancy, company dinner.

    Veal, Pork, & Ricotta Meatballs - Very good, but too complicated for meatballs. The recipes are so specific in some cases - Meadow Creek Grayson cheese and ground veal shortribs - that it is frustrating! The meatballs were good, but I have made other recipes that are far easier and taste just as good.

    A Real Steak au Poivre with Green Oak and Homemade Boursin -
    Wow! Fabulous steak and well worth the expense and little effort. This was a real stand out and will likely be requested as a special meal in the future. The peppercorn crust and rich sauce were the perfect balance to the velvety steak. Only downside here was the Homemade Boursin - yuck! All those great fresh ingredients and then he calls for onion powder. To me the whole thing tastes of onion powder and I'm sorry I wasted some good fresh cheese on it.

    Many more recipes I'd like to try - Wild Mushroom Manicotti, Roasted Root Vegetable Salad with Marcona Almonds, and Bartlett Pear & Cranberry Muffins with Cinnamon - Walnut Topping among them.

    Was this review helpful? Yes  No   Report this review
Sort by: Showing 1 Customer Reviews

If you find inappropriate content, please report it to Barnes & Noble
Why is this product inappropriate?
Comments (optional)