Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

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Overview

If you’re a vegetarian who thought slow cookers were just for met-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you’re already a slow cooker enthusiast, here’s a while new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They’re perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more.

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More About This Book

Overview

If you’re a vegetarian who thought slow cookers were just for met-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you’re already a slow cooker enthusiast, here’s a while new array of healthy, delicious recipes for a favorite appliance. Slow cookers can be used for a lot more than just tough, inexpensive cuts of meat. They’re perfect for vegetarian and healthy cooking because slow cooking is a foolproof way to make beans, grains, numerous vegetables, and much, much more.

Editorial Reviews

Publishers Weekly
Vegetarian cooking instructor Robertson (Vegan Planet) turns her attention to the growing number of slow cooker owners. Starting with Slow Cooker Basics, she takes the user through the ins and outs of the appliance from the size of machine suitable for good results to cooking times and 10 quick tips for cooking success. She also devotes a small section to those vegetarian ingredients, such as seitan, that nonvegetarians may not be familiar with. Branching out from the traditional casseroles and stews so popular in the early days of the slow cooker, she tackles appetizers, soups and desserts as well, using the appliance with great effect to produce vegetable stocks as well as flavorful offerings like the Indian-inspired Curried Cauliflower Soup with Chutney and Cashews as well as Asian-influenced Hot and Sour Soup. The fundamental chilis and stews are not forgotten, but beans and grains so essential to the vegetarian diet put the slow cooker to best use. Pastas and vegetables nicely round out the book. (Jan.) Copyright 2003 Reed Business Information.

Product Details

  • ISBN-13: 9781558322561
  • Publisher: Harvard Common Press, The
  • Publication date: 12/28/2003
  • Pages: 288
  • Sales rank: 81,863
  • Product dimensions: 7.25 (w) x 9.13 (h) x 0.86 (d)

Meet the Author

Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews Magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation Magazine, and Better Nutrition. She has written numerous cookbooks including the best-selling title The Sacred Kitchen. She wrote a weekly column entitled “The Veg Edge” for The Virginian-Pilot newspaper of Norfolk, Virginia, which also appeared in the Albany, New York, Times Union newspaper under the title “The Veg Connection.”

Robertson grew up eating and cooking the delicious foods prepared by her Italian-American mother. She became an expert at classical French cooking while working at a variety of fine restaurants in Pennsylvania and South Carolina. She left the restaurant business in 1988, adopted a vegan lifestyle, and began spreading the word about flavorful vegetarian and vegan cuisine in classes, workshops, newspapers, magazines, and cookbooks.

Robertson currently writes, promotes her books, and teaches workshops and classes on her innovative vegan and vegetarian cuisine in Virginia Beach, Virginia, where she lives with her husband and two cats.

Table of Contents

Acknowledgments ix
Introduction xi
Slow Cooker Basics, Vegetarian Style 1
Appetizers and Snacks 13
Soups and Chowders 31
Chilis and Stews 61
Beans and Grains 91
Potpies, Pastas, and Other Main Dishes 115
The Stuffing and the Stuffed 141
Vegetables 169
Condiments 193
Desserts from the Slow Cooker 207
Breakfast and Bread 235
Hot Drinks from the Electric Punch Bowl 251
Index 263

Customer Reviews

Average Rating 3.5
( 25 )

Rating Distribution

5 Star

(4)

4 Star

(9)

3 Star

(6)

2 Star

(4)

1 Star

(2)

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See All Sort by: Showing 1 – 20 of 25 Customer Reviews

  • Anonymous

    Posted January 15, 2004

    Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

    Robin Robertson's new cookbook is a godsend. I have been stumbling through old-fashioned Crock-Pot cookbooks, trying to convert the recipes that are saturated with animal products into vegetarian meals. Fresh from the Vegetarian Slow Cooker is filled with fabulous recipes that anyone can enjoy, and that are very easy to put together, most taking about 20 minutes. And it is great for entertaining. You can whip up the White Bean Cassoulet in the morning and when your guests arrive you can enjoy a glass of wine with everyone and simply serve up the meal in minutes. I love this cookbook!! Another great one from my favorite cookbook author!

    5 out of 5 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted December 17, 2009

    Meat-Free and Marvelous

    This is a 100% vegetarian cookbook with suggestions for making virtually every recipe vegan; there are no "meat-inclusive" recipes. The recipes are primarily soups and stews, but with interesting combinations of ingredients and diverse international flavors. The emphasis is on healthy meals that taste good, and I'm thrilled to finally have a slow cooker recipe book that I can just open and use, without having to make substitutions for animal ingredients. I also appreciate the absence of highly processed vegetarian junk food ingredients.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted January 18, 2004

    Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

    I have been looking for a vegetarian cookbook for my Crock-Pot for quite a while. Finally Robin Robertson has put out Fresh from the Vegetarian Slow Cooker. The variety of recipes is amazing. And they are quick and easy to put together. It's very cool to have dinner ready when I walk in the door at night after a long day. This is a great cookbook for vegetarians and vegans, and also those non-vegetarians who are looking for delicious and healthy alternatives to eating meat.

    4 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted September 6, 2010

    Nothing Special

    Lots of recipes but very few I'd choose to make and the couple that I have tried weren't worth repeating.

    2 out of 3 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Posted February 4, 2012

    Excellent Food - Must Have for Vegetarians

    Lots of great variances on traditional comfort foods. Nice variety from easy-to-make to more complicated and fancy.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

  • Anonymous

    Posted March 13, 2010

    Not impressed with this cookbook

    Do not like this cookcook

    0 out of 5 people found this review helpful.

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  • Posted May 18, 2009

    more from this reviewer

    redundant

    Most of the recipes are pretty much the same. Most are soups and also meat-inclusive. Minimal number of vegetarian selections.

    0 out of 4 people found this review helpful.

    Was this review helpful? Yes  NoThank you for your feedback.   Report this reviewThank you, this review has been flagged.

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    Posted December 12, 2009

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