Fresh Fruit and Vegetable Quality and Safety Database
The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been structured so that the users will understand the relations between quality and safety issues. The database contains over 800 references organized using a modular approach. [System requirements: OS: Windows 95/98/NT/2000/XP or Linux; minimum hardware: Pentium II, 64MB Ram, CD-ROM drive; Adobe®Acrobat Reader®]
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Fresh Fruit and Vegetable Quality and Safety Database
The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been structured so that the users will understand the relations between quality and safety issues. The database contains over 800 references organized using a modular approach. [System requirements: OS: Windows 95/98/NT/2000/XP or Linux; minimum hardware: Pentium II, 64MB Ram, CD-ROM drive; Adobe®Acrobat Reader®]
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Fresh Fruit and Vegetable Quality and Safety Database

Fresh Fruit and Vegetable Quality and Safety Database

by Food and Agriculture Organization of the United Nations
Fresh Fruit and Vegetable Quality and Safety Database
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Fresh Fruit and Vegetable Quality and Safety Database

Fresh Fruit and Vegetable Quality and Safety Database

by Food and Agriculture Organization of the United Nations

Overview

The Fresh Fruit and Vegetable Quality and Safety Database is part of the FAO activities aimed at enhancing information access and exchange as means to improve the safe production, harvesting, handling, storage, transport and marketing of fresh fruit and vegetable. The database focuses on resource materials and training activities, and has been structured so that the users will understand the relations between quality and safety issues. The database contains over 800 references organized using a modular approach. [System requirements: OS: Windows 95/98/NT/2000/XP or Linux; minimum hardware: Pentium II, 64MB Ram, CD-ROM drive; Adobe®Acrobat Reader®]

Product Details

ISBN-13: 9789251054437
Publisher: FAO
Publication date: 12/28/2005
Edition description: Revised First Edition
Product dimensions: 5.50(w) x 5.00(h) x 0.40(d)

About the Author

Food and Agriculture Organization of the United Nations

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