Fresh Happy Tasty: An Adventure in 100 Recipes

Fresh Happy Tasty: An Adventure in 100 Recipes

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by Jane Coxwell
     
 

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In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious,

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Overview

In Fresh Happy Tasty, Diane von Furstenberg’s personal chef, Jane Coxwell, shares 100 healthy, delicious, and unpretentious recipes from her travels around the world on the Eos yacht.

Filled with delicious, thoughtful favorites, Fresh Happy Tasty, proves that simple, fresh ingredients are all you need to prepare scrumptious, healthy meals.

With gorgeous full-color photographs, and a foreword by Diane von Furstenberg, Fresh Happy Tasty is a culinary road trip you can take right in your own kitchen—and the perfect way to bring family and friends together to share fabulous food and good times.

Editorial Reviews

In Style
“DVF’s Mother’s Day Gift Pick.”
Elle
“As the executive chef aboard [Eos]…Coxwell’s work has taken her to the white-sand beaches of Tahiti, the azure waves of the Mediterranean…The recipes represent a global cuisine that’s as diverse as the designer’s travels-and, with nothing too heavy, summer-vacation friendly.”
marthastewart.com
“Must read…Jane believes in simple, low-key recipes with unique ethnic flavors.”
Washington Post
“A Washington Post Best Cookbook of Summer 2013”
USA Today
“Sailing around the world on Eos, Coxwell has gathered an international array of fresh and happy dishes-which says summer to us.”
Food 52
A finalist in Food52’s 2014 Piglet Tournament of Cookbooks
Library Journal
South African chef Coxwell has made a career of cooking aboard private yachts for clients such as Barry Diller and Diane von Furstenberg. Her fresh, everyday recipes (e.g., warm quinoa breakfast porridge, Middle Eastern watermelon salad, Cape Malay lamb curry) emphasize uncomplicated preparations and incorporate trendy ingredients, such as agave nectar, coconut water, flaxseeds, hazelnut oil, and Maldon salt. Coxwell, who has circumnavigated the globe, also shares photographs and stories from her travels. VERDICT Fans of uncomplicated gourmet health foods will enjoy this beautifully photographed collection.

Product Details

ISBN-13:
9780062125408
Publisher:
HarperCollins Publishers
Publication date:
05/14/2013
Pages:
310
Sales rank:
551,873
Product dimensions:
8.30(w) x 9.00(h) x 1.10(d)

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