Fresh Herb Cooking

Fresh Herb Cooking

by Linda Dannenberg
     
 

Fresh herbs evoke images of the countryside and inspire perceptions of freshness, healthfulness, and food rustic and elegantly earthy. People love cooking with herbs, but most don't know how to use even the most common herbs to their fullest flavor. With award-winning author Linda Dannenberg's new cookbook, the home cook can fill this gap.

The 85 easy-to-prepare

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Overview

Fresh herbs evoke images of the countryside and inspire perceptions of freshness, healthfulness, and food rustic and elegantly earthy. People love cooking with herbs, but most don't know how to use even the most common herbs to their fullest flavor. With award-winning author Linda Dannenberg's new cookbook, the home cook can fill this gap.

The 85 easy-to-prepare recipes (from the south of France, the U.S., the Caribbean, Greece, Italy, and other countries) showcase myriad uses for a variety of herbs—from Provençal Tomato Tartelettes to Grilled Striped Bass with Basil Oil and Ginger Salsa to Crème Brûlée with Lavender. Some are the creations of top chefs, including celebrated chef Philippe Legendre of the Hôtel George V, three-star chef Pierre Gagnaire, and Rocco DiSpirito of New York City's Union Pacific, but many also come from the author's own repertoire.

Author Biography: Linda Dannenberg, the noted author of ten previous books exploring French food, lifestyle and design, writes frequently on European cuisine, travel, and decorative arts for The Wine Spectator, Town & Country, Victoria, and House Beautiful.

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Product Details

ISBN-13:
9781584790617
Publisher:
Abrams, Harry N., Inc.
Publication date:
05/01/1901
Pages:
160
Product dimensions:
8.50(w) x 9.50(h) x 0.75(d)

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