Fresh Start for Soup

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Overview

COMMIT TO GOOD HEALTH—AND GREAT TASTE!

Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy—and delicious. Forget about giving up the foods you love. Rosso shows you how to modify cooking methods to achieve maximum flavor and ...
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More About This Book

Overview

COMMIT TO GOOD HEALTH—AND GREAT TASTE!

Superstar chef and coauthor of the bestselling Silver Palate Cookbook, Julee Rosso brings her cooking expertise down to earth with simple recipes and techniques designed to make healthy cooking easy—and delicious. Forget about giving up the foods you love. Rosso shows you how to modify cooking methods to achieve maximum flavor and health. In Fresh Start for Soup, she'll teach you how to easily incorporate homemade soups into your daily diet. Inside you'll find such delicious creations as:

 ¸  Forty-Carat Carrot Soup
 ¸  Pure and Simple Onion Soup
 ¸  Quick Black Bean Soup
 ¸  Chicken and Spinach Soup
 ¸  Rosy Tomato Soup
And many more!

Get a fresh start on your health without sacrificing the joy of eating!
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Product Details

  • ISBN-13: 9780804117043
  • Publisher: Random House Publishing Group
  • Publication date: 12/27/1997
  • Format: Mass Market Paperback
  • Pages: 82
  • Product dimensions: 4.23 (w) x 6.87 (h) x 0.28 (d)

Meet the Author

Julee Rosso is the author of Great Good Food and Fresh Start and the coauthor of The Silver Palate Cookbook, The Silver Palate Good Times Cookbook, and The New Basics Cookbook, which total more than 5.5 million copies in print. An inductee of the James Beard Foundation's Who's Who in American Cooking, she is a recipient of the Tastemaker Award.
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