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Fresh Ways with Salads : As Side Dishes or Main Courses
     

Fresh Ways with Salads : As Side Dishes or Main Courses

by Sunset Books, Inc., Rik Olson (Illustrator), Karen Hewitt (Editor), Sunset Magazine Editors, Suzanne Normand Mathison (Editor)
 
In an age fascinated by both fitness and good food, salad has naturally come into its own. No longer a quiet plate of greens, salad today has become an adventure that greets your palate with everything from radicchio curls to cactus pads. Even its appearance has changed--instead of simply being tossed together, salads are often as carefully composed as a work of art.

Overview

In an age fascinated by both fitness and good food, salad has naturally come into its own. No longer a quiet plate of greens, salad today has become an adventure that greets your palate with everything from radicchio curls to cactus pads. Even its appearance has changed--instead of simply being tossed together, salads are often as carefully composed as a work of art.

Product Details

ISBN-13:
9780376026088
Publisher:
Sunset Books, Incorporated
Publication date:
04/01/1987
Pages:
96
Product dimensions:
8.22(w) x 10.69(h) x 0.28(d)

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