Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro

Fried Chicken and Champagne: A Romp Through the Kitchen at Pomegranate Bistro

by Lisa Dupar
     
 

2011 IACP Award Winning Cookbook

Fried Chicken & Champagne represents Chef Lisa Dupar's life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison, Lisa's inspiration is a mix of the hometown and the haute. In the end Lisa is simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken.

Overview

2011 IACP Award Winning Cookbook

Fried Chicken & Champagne represents Chef Lisa Dupar's life in the kitchen. From sandbox cakes to clambakes from farm-fresh eggs to freshly felled venison, Lisa's inspiration is a mix of the hometown and the haute. In the end Lisa is simply a Southern gal who can't resist a glass of champagne with a plate of fried chicken.

Born in Mexico, Southern bred and now a firmly transplanted Pacific Northwesterner, she knows how to spin a tale that is more like an ongoing conversation with a close friend. Dupar, who is as well known nationally for her unparalleled reputation as a caterer, as she is as a top restaurateur of the Pomegranate Bistro and POMBAR in Redmond, Washington.

Product Details

ISBN-13:
9780692010815
Publisher:
Southern Accents, Incorporated
Publication date:
08/10/2010
Pages:
255
Sales rank:
740,806
Product dimensions:
8.80(w) x 10.10(h) x 1.10(d)

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