From a Monastery Kitchen: The Classic Natural Foods Cookbook

by Victor-Antoine D'Avila Latourrette

Overview

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.

View sample pages.

Paperback

Product Details

ISBN-13:	9780764862984
Publisher:	Liguori Publications
Publication date:	01/23/2002
Sold by:	Barnes & Noble
Format:	eBook
Pages:	176
File size:	9 MB

About the Author

Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market.