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From a Monastery Kitchen: The Classic Natural Foods Cookbook
     

From a Monastery Kitchen: The Classic Natural Foods Cookbook

5.0 2
by Victor-Antoine D'Avila-Latourrette
 

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged

Overview

Monastic cookery, as it has been practiced through the centuries, is cherished for its emphasis on simplicity, wholesome frugality, basic good taste, and the seasonal rhythms of ingredients used. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.This best-selling cookbook from renowned author Brother Victor-Antoine is now available in paperback at a popular price. Healthy eaters, practical cooks, cookbook collectors, and recipe readers will treasure this edition of this classic cookbook containing more than 125 recipes, arranged seasonally.

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Paperback

Product Details

ISBN-13:
9780764808500
Publisher:
Liguori Publications
Publication date:
01/23/2002
Pages:
176
Sales rank:
234,212
Product dimensions:
8.50(w) x 10.00(h) x 0.60(d)

Related Subjects

Meet the Author

Brother Victor-Antoine d'Avila-Latourrette is resident monk at Our Lady of the Resurrection Monastery near Millbrook, New York, a monastery that lives under the rule of St. Benedict. There he cooks and tends the garden that supplies both the monastery and the local farmers' market.

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From a Monastery Kitchen: The Classic Natural Foods Cookbook 5 out of 5 based on 0 ratings. 2 reviews.
lavenderlady2 More than 1 year ago
I have been wanting this cookbook for years. Just made the "Leek and Tomato Risotto" recipe and it was great. I like this cookbook because it involved few ingredients and not a lot of time to make the recipes.
Anonymous More than 1 year ago