From a Monastery Kitchen

From a Monastery Kitchen

4.3 3
by Victor D'Avila-Latourrette
     
 

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When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.
Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best… See more details below

Overview

When first published over twenty years ago, FROM A MONASTERY KITCHEN became an instant classic of monastic cookery, admired over the centuries for its emphasis on simplicity, wholesomeness, good taste, and its use of Nature's seasons as a source for many ingredients.
Now newly revised and expanded, Brother Victor-Antoine d'Avila-Latourrette, author of the best seller, Twelve Months of Monastery Soups, has developed more outstanding recipes that will appeal to all those who desire a healthy, all-natural, and always delicious diet.
Enhancing the pleasure of the recipes themselves are charming words and quotes that make this book a treasure for both palate and spirit.
"For this monk, preparing food is prayer."
-GOURMET Magazine

Product Details

ISBN-13:
9780517206393
Publisher:
Random House Value Publishing, Incorporated
Publication date:
03/28/2000
Pages:
168
Product dimensions:
6.20(w) x 9.40(h) x 0.90(d)

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