From Amish and Mennonite Kitchens

From Amish and Mennonite Kitchens

5.0 2
by Phyllis Pellman Good, Rachel T. Pellman
     
 

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Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories.

Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and

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Overview

Amish and Mennonite cooking feeds the soul as well as the body. The delicious, traditional recipes in this very popular collection produce dishes that are sturdy and basic, yet full of flavor, affection, and warm memories.

Here are easy-to-follow, from-scratch recipes for breads, soups, salads, vegetables, meats and main dishes, casseroles, pies, cakes, cookies, and desserts, as well as jams, jellies, and relishes, candies, beverages, and snacks.

Product Details

ISBN-13:
9780934672597
Publisher:
Good Books
Publication date:
05/15/1988
Pages:
420
Product dimensions:
8.33(w) x 8.28(h) x 1.35(d)

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From Amish and Mennonite Kitchens 5 out of 5 based on 0 ratings. 2 reviews.
Anonymous More than 1 year ago
I've used so many recipes from this book that I bought a second one because the binder fell apart on my first one because of all the use. Very good and easy simple recipes.
Guest More than 1 year ago
This is such a useful cookbook for most reciepes you don't need special ingredients it's what you usally keep in your pantry & step by step instructions make it easy.